Solubility and secretability

The solubility and secretability of proteins can often be affected by extremely small changes in their primary structure. Attempts to determine empirical rules for the alteration of protein structure to improve either of these characteristics have met with only partial success. Those (mostly serendi...

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Veröffentlicht in:	Current opinion in biotechnology 1993, Vol.4 (4), p.456-461
1. Verfasser:	Schein, Catherine H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Mutagenesis Proteins - chemistry Proteins - genetics Proteins - secretion Solubility
Online-Zugang:	Volltext
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