Cassava peel as a replacement for corn in the diet of lactating cows
The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cas...
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Veröffentlicht in: | Tropical animal health and production 2015-04, Vol.47 (4), p.779-781 |
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creator | dos Santos, Viviany Lúcia Fernandes de Andrade Ferreira, Marcelo dos Santos, Geraldo Tadeu Damasceno, Julio Cesar de Oliveira, Kelly Agostino, Bruna Calvo Olivo, Paula Martins Soares, Luciana Felizardo Pereira de Lima Silva, Janaina |
description | The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cassava peel linearly decreased the intake and digestibility of dry matter and organic matter, but did not alter the intake of neutral detergent fiber and crude protein. In addition, there was a linear decrease in milk production. The milk components (g/kg) of fat, protein, lactose, and total solids were not altered. Although cassava peel decreased intake, digestibility, and milk production, the replacement of corn with cassava peel may be advantageous in locations close to the starch industry. |
doi_str_mv | 10.1007/s11250-015-0776-9 |
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Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cassava peel linearly decreased the intake and digestibility of dry matter and organic matter, but did not alter the intake of neutral detergent fiber and crude protein. In addition, there was a linear decrease in milk production. The milk components (g/kg) of fat, protein, lactose, and total solids were not altered. Although cassava peel decreased intake, digestibility, and milk production, the replacement of corn with cassava peel may be advantageous in locations close to the starch industry.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-015-0776-9</identifier><identifier>PMID: 25686553</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Animal Feed - analysis ; animal health ; Animal Husbandry ; Animal Nutritional Physiological Phenomena ; Animals ; Biomedical and Life Sciences ; cassava ; Cattle ; Corn ; crude fiber ; crude protein ; Dairy cattle ; dairy cows ; Dairying ; diet ; Diet - veterinary ; digestibility ; Dry matter ; Female ; Holstein ; industry ; lactation ; Lactation - physiology ; lactose ; Life Sciences ; Manihot ; milk ; Milk production ; neutral detergent fiber ; Organic matter ; Rumen - metabolism ; Short Communications ; Silage ; starch ; total solids ; Vegetables ; Veterinary Medicine/Veterinary Science ; Zea mays ; Zoology</subject><ispartof>Tropical animal health and production, 2015-04, Vol.47 (4), p.779-781</ispartof><rights>Springer Science+Business Media Dordrecht 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c466t-acac99e7f3ad68a4dc9d82c451a3d72b1507978ea6adab98a6a64ab62ca40b223</citedby><cites>FETCH-LOGICAL-c466t-acac99e7f3ad68a4dc9d82c451a3d72b1507978ea6adab98a6a64ab62ca40b223</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-015-0776-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-015-0776-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25686553$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>dos Santos, Viviany Lúcia Fernandes</creatorcontrib><creatorcontrib>de Andrade Ferreira, Marcelo</creatorcontrib><creatorcontrib>dos Santos, Geraldo Tadeu</creatorcontrib><creatorcontrib>Damasceno, Julio Cesar</creatorcontrib><creatorcontrib>de Oliveira, Kelly</creatorcontrib><creatorcontrib>Agostino, Bruna Calvo</creatorcontrib><creatorcontrib>Olivo, Paula Martins</creatorcontrib><creatorcontrib>Soares, Luciana Felizardo Pereira</creatorcontrib><creatorcontrib>de Lima Silva, Janaina</creatorcontrib><title>Cassava peel as a replacement for corn in the diet of lactating cows</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cassava peel linearly decreased the intake and digestibility of dry matter and organic matter, but did not alter the intake of neutral detergent fiber and crude protein. In addition, there was a linear decrease in milk production. The milk components (g/kg) of fat, protein, lactose, and total solids were not altered. Although cassava peel decreased intake, digestibility, and milk production, the replacement of corn with cassava peel may be advantageous in locations close to the starch industry.</description><subject>Animal Feed - analysis</subject><subject>animal health</subject><subject>Animal Husbandry</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>cassava</subject><subject>Cattle</subject><subject>Corn</subject><subject>crude fiber</subject><subject>crude protein</subject><subject>Dairy cattle</subject><subject>dairy cows</subject><subject>Dairying</subject><subject>diet</subject><subject>Diet - veterinary</subject><subject>digestibility</subject><subject>Dry matter</subject><subject>Female</subject><subject>Holstein</subject><subject>industry</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>lactose</subject><subject>Life Sciences</subject><subject>Manihot</subject><subject>milk</subject><subject>Milk production</subject><subject>neutral detergent fiber</subject><subject>Organic matter</subject><subject>Rumen - metabolism</subject><subject>Short Communications</subject><subject>Silage</subject><subject>starch</subject><subject>total solids</subject><subject>Vegetables</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zea mays</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kbtOxDAQRS0EYpfHB9CAJRqagO04dlyi5SmtRAFbWxPHWbLKCzsB8fc4yoIQBdUUc-61dQahE0ouKSHyylPKEhIRmkREShGpHTSniYwjyeN0F80J4SrikssZOvB-Q0hIpWIfzVgiUpEk8RzdLMB7eAfcWVth8Biws10Fxta26XHROmxa1-Cywf2rxXlpe9wWOAA99GWzDtsPf4T2Cqi8Pd7OQ7S6u31ZPETLp_vHxfUyMlyIPgIDRikrixhykQLPjcpTZnhCIc4ly2hCpJKpBQE5ZCoNU3DIBDPAScZYfIgupt7OtW-D9b2uS29sVUFj28FrKoRgKmaEBPT8D7ppB9eE340UVymTYqToRBnXeu9soTtX1uA-NSV6VKwnxToo1qNirULmdNs8ZLXNfxLfTgPAJsCHVbO27tfT_7SeTaECWg1rV3q9emYBCEeLlQq9XxcYjkI</recordid><startdate>20150401</startdate><enddate>20150401</enddate><creator>dos Santos, Viviany Lúcia Fernandes</creator><creator>de Andrade Ferreira, Marcelo</creator><creator>dos Santos, Geraldo Tadeu</creator><creator>Damasceno, Julio Cesar</creator><creator>de Oliveira, Kelly</creator><creator>Agostino, Bruna Calvo</creator><creator>Olivo, Paula Martins</creator><creator>Soares, Luciana Felizardo Pereira</creator><creator>de Lima Silva, Janaina</creator><general>Springer-Verlag</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope></search><sort><creationdate>20150401</creationdate><title>Cassava peel as a replacement for corn in the diet of lactating cows</title><author>dos Santos, Viviany Lúcia Fernandes ; de Andrade Ferreira, Marcelo ; dos Santos, Geraldo Tadeu ; Damasceno, Julio Cesar ; de Oliveira, Kelly ; Agostino, Bruna Calvo ; Olivo, Paula Martins ; Soares, Luciana Felizardo Pereira ; de Lima Silva, Janaina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c466t-acac99e7f3ad68a4dc9d82c451a3d72b1507978ea6adab98a6a64ab62ca40b223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Animal Feed - analysis</topic><topic>animal health</topic><topic>Animal Husbandry</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Biomedical and Life Sciences</topic><topic>cassava</topic><topic>Cattle</topic><topic>Corn</topic><topic>crude fiber</topic><topic>crude protein</topic><topic>Dairy cattle</topic><topic>dairy cows</topic><topic>Dairying</topic><topic>diet</topic><topic>Diet - veterinary</topic><topic>digestibility</topic><topic>Dry matter</topic><topic>Female</topic><topic>Holstein</topic><topic>industry</topic><topic>lactation</topic><topic>Lactation - physiology</topic><topic>lactose</topic><topic>Life Sciences</topic><topic>Manihot</topic><topic>milk</topic><topic>Milk production</topic><topic>neutral detergent fiber</topic><topic>Organic matter</topic><topic>Rumen - metabolism</topic><topic>Short Communications</topic><topic>Silage</topic><topic>starch</topic><topic>total solids</topic><topic>Vegetables</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zea mays</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>dos Santos, Viviany Lúcia Fernandes</creatorcontrib><creatorcontrib>de Andrade Ferreira, Marcelo</creatorcontrib><creatorcontrib>dos Santos, Geraldo Tadeu</creatorcontrib><creatorcontrib>Damasceno, Julio Cesar</creatorcontrib><creatorcontrib>de Oliveira, Kelly</creatorcontrib><creatorcontrib>Agostino, Bruna Calvo</creatorcontrib><creatorcontrib>Olivo, Paula Martins</creatorcontrib><creatorcontrib>Soares, Luciana Felizardo Pereira</creatorcontrib><creatorcontrib>de Lima Silva, Janaina</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>dos Santos, Viviany Lúcia Fernandes</au><au>de Andrade Ferreira, Marcelo</au><au>dos Santos, Geraldo Tadeu</au><au>Damasceno, Julio Cesar</au><au>de Oliveira, Kelly</au><au>Agostino, Bruna Calvo</au><au>Olivo, Paula Martins</au><au>Soares, Luciana Felizardo Pereira</au><au>de Lima Silva, Janaina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cassava peel as a replacement for corn in the diet of lactating cows</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2015-04-01</date><risdate>2015</risdate><volume>47</volume><issue>4</issue><spage>779</spage><epage>781</epage><pages>779-781</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cassava peel linearly decreased the intake and digestibility of dry matter and organic matter, but did not alter the intake of neutral detergent fiber and crude protein. In addition, there was a linear decrease in milk production. The milk components (g/kg) of fat, protein, lactose, and total solids were not altered. Although cassava peel decreased intake, digestibility, and milk production, the replacement of corn with cassava peel may be advantageous in locations close to the starch industry.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><pmid>25686553</pmid><doi>10.1007/s11250-015-0776-9</doi><tpages>3</tpages></addata></record> |
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subjects | Animal Feed - analysis animal health Animal Husbandry Animal Nutritional Physiological Phenomena Animals Biomedical and Life Sciences cassava Cattle Corn crude fiber crude protein Dairy cattle dairy cows Dairying diet Diet - veterinary digestibility Dry matter Female Holstein industry lactation Lactation - physiology lactose Life Sciences Manihot milk Milk production neutral detergent fiber Organic matter Rumen - metabolism Short Communications Silage starch total solids Vegetables Veterinary Medicine/Veterinary Science Zea mays Zoology |
title | Cassava peel as a replacement for corn in the diet of lactating cows |
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