Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection

A method for the determination of sugars in several fruit juices and nectars by capillary zone electrophoresis with indirect UV–vis detection has been developed. Under optimal conditions, commercial fruit juices and nectars from several fruits were analyzed, and the sugar and cyclamate contents were...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-03, Vol.63 (10), p.2639-2646
Hauptverfasser:	Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F, Herrero-Martínez, José Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Ananas - chemistry Beverages - analysis Beverages - economics Carbohydrates - analysis Citrus sinensis - chemistry Electrophoresis, Capillary - instrumentation Electrophoresis, Capillary - methods Food Contamination - analysis Food Contamination - economics Quality Control Vitis - chemistry
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