Content of Methylated Inositols in Familiar Edible Plants

Familiar plants contain large amounts of inositols; soybean, white clover, red clover, bush clover, locust tree, wisteria, and kudzu of the legume family contain pinitol (3-O-methyl-chiro-inositol) at approximately 200–600 mg/100 g fresh weight (FW). The contents of pinitol in other plants were 260...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2015-03, Vol.63 (10), p.2683-2688
Hauptverfasser:	Negishi, Osamu, Mun’im, Abdul, Negishi, Yukiko
Format:	Artikel
Sprache:	eng
Schlagworte:	Inositol - analogs & derivatives Inositol - chemistry Molecular Structure Plant Extracts - chemistry Plants, Edible - chemistry
Online-Zugang:	Volltext
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