Evaluation of two shrimp by-product meals as protein sources in diets for Penaeus vannamei

Shrimp by-product meals from the Mexican Gulf coast (heads and hulls) (GM) and from the Pacific coast (heads) (PM) were prepared and evaluated as protein sources for juveniles of Penaeus vannamei (0.209 g average weight, 0.012 s.d.). Fish meal and soybean meal in the control diet were replaced by th...

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Veröffentlicht in:	Aquaculture 1993-08, Vol.115 (1), p.53-62
Hauptverfasser:	Cruz-Suárez, L.Elizabeth, Ricque-Marie, Denis, Martínez-Vega, Jose Arturo, Wesche-Ebeling, Pedro
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Diet Marine Proteins Shellfish
Online-Zugang:	Volltext
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