Induction of salt tolerance and up‐regulation of aquaporin genes in tropical corn by rhizobacterium Pantoea agglomerans
Bacteria were isolated from surface disinfected seeds of eight modern corn types and an ancestor of corn, ‘teosinte’ and identified using 16S rDNA sequences. From each of the modern corn types we obtained Bacillus spp. (including, Bacillus amyloliquefaciens and Bacillus subtilis); while from teosint...
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description | Bacteria were isolated from surface disinfected seeds of eight modern corn types and an ancestor of corn, ‘teosinte’ and identified using 16S rDNA sequences. From each of the modern corn types we obtained Bacillus spp. (including, Bacillus amyloliquefaciens and Bacillus subtilis); while from teosinte we obtained only Pantoea agglomerans and Agrobacterium species. Of these bacteria, only P. agglomerans could actively grow under hypersaline conditions and increase salt tolerance of tropical corn seedlings. In laboratory and greenhouse experiments where plants were watered with a 0·2 mol l⁻¹NaCl solution, P. agglomerans was found to enhance the capacity of tropical corn to grow compared to uninoculated controls. The total dry biomass was significantly higher in P. agglomerans‐treated plants compared to controls under saline water. Gene expression analysis showed the up‐regulation of the aquaporin gene family especially plasma membrane integral protein (ZmPIP) genes in P. agglomerans‐treated plants. The plasma membrane integral protein type 2 (PIP2‐1) gene in tropical corn seedlings was highly up‐regulated by P. agglomerans treatment under salt stress conditions. Microscopic examination of P. agglomerans inoculated seedlings revealed that the bacterium colonized root meristems densely, and as roots developed, the bacterium became sparsely located in cell junctions. SIGNIFICANCE AND IMPACT OF THE STUDY: The enhancement of salt tolerance capacity in tropical corn, an important food crop, has the capacity to increase its cultivation area and yield in saline soils. The application of rhizobacteria to improve salt tolerance of tropical corn is ecofriendly and cost effective. We show that P. agglomerans isolated from teosinte (an ancestor of corn) induces salt tolerance in tropical corn and up‐regulation of aquaporin genes. This study shows that microbes that increase salt tolerance may be used to enhance crop growth in saline soils. |
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From each of the modern corn types we obtained Bacillus spp. (including, Bacillus amyloliquefaciens and Bacillus subtilis); while from teosinte we obtained only Pantoea agglomerans and Agrobacterium species. Of these bacteria, only P. agglomerans could actively grow under hypersaline conditions and increase salt tolerance of tropical corn seedlings. In laboratory and greenhouse experiments where plants were watered with a 0·2 mol l⁻¹NaCl solution, P. agglomerans was found to enhance the capacity of tropical corn to grow compared to uninoculated controls. The total dry biomass was significantly higher in P. agglomerans‐treated plants compared to controls under saline water. Gene expression analysis showed the up‐regulation of the aquaporin gene family especially plasma membrane integral protein (ZmPIP) genes in P. agglomerans‐treated plants. The plasma membrane integral protein type 2 (PIP2‐1) gene in tropical corn seedlings was highly up‐regulated by P. agglomerans treatment under salt stress conditions. Microscopic examination of P. agglomerans inoculated seedlings revealed that the bacterium colonized root meristems densely, and as roots developed, the bacterium became sparsely located in cell junctions. SIGNIFICANCE AND IMPACT OF THE STUDY: The enhancement of salt tolerance capacity in tropical corn, an important food crop, has the capacity to increase its cultivation area and yield in saline soils. The application of rhizobacteria to improve salt tolerance of tropical corn is ecofriendly and cost effective. We show that P. agglomerans isolated from teosinte (an ancestor of corn) induces salt tolerance in tropical corn and up‐regulation of aquaporin genes. This study shows that microbes that increase salt tolerance may be used to enhance crop growth in saline soils.</description><identifier>ISSN: 0266-8254</identifier><identifier>EISSN: 1472-765X</identifier><identifier>DOI: 10.1111/lam.12385</identifier><identifier>PMID: 25557002</identifier><identifier>CODEN: LAMIE7</identifier><language>eng</language><publisher>England: Published for the Society for Applied Bacteriology by Blackwell Scientific Publications [c1985-]</publisher><subject>Agrobacterium ; aquaporin ; aquaporins ; Aquaporins - biosynthesis ; Aquaporins - genetics ; Bacillus amyloliquefaciens ; Bacillus subtilis ; Base Sequence ; Biomass ; corn ; cost effectiveness ; endophyte ; food crops ; gene expression ; Gene Expression Profiling ; gene expression regulation ; genes ; greenhouse experimentation ; intercellular junctions ; maize ; microscopy ; nucleotide sequences ; Pantoea - genetics ; Pantoea - metabolism ; Pantoea agglomerans ; Plant Roots - microbiology ; plasma membrane ; rhizobacterium ; rhizosphere bacteria ; ribosomal DNA ; root meristems ; saline soils ; saline water ; salt stress ; salt tolerance ; Salt-Tolerance - genetics ; seedlings ; seeds ; Seeds - metabolism ; Seeds - microbiology ; Sodium Chloride - metabolism ; Up-Regulation ; Zea ; Zea mays - genetics ; Zea mays - growth & development ; Zea mays - metabolism</subject><ispartof>Letters in applied microbiology, 2015-04, Vol.60 (4), p.392-399</ispartof><rights>2014 The Society for Applied Microbiology</rights><rights>2014 The Society for Applied Microbiology.</rights><rights>Copyright © 2015 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4125-6e4b3e6562b1f76f258583378143700979a83b0d188ce07bcc32a8d36e85d3773</citedby><cites>FETCH-LOGICAL-c4125-6e4b3e6562b1f76f258583378143700979a83b0d188ce07bcc32a8d36e85d3773</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Flam.12385$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Flam.12385$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25557002$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gond, S.K</creatorcontrib><creatorcontrib>Torres, M.S</creatorcontrib><creatorcontrib>Bergen, M.S</creatorcontrib><creatorcontrib>Helsel, Z</creatorcontrib><creatorcontrib>White, J.F., Jr</creatorcontrib><title>Induction of salt tolerance and up‐regulation of aquaporin genes in tropical corn by rhizobacterium Pantoea agglomerans</title><title>Letters in applied microbiology</title><addtitle>Lett Appl Microbiol</addtitle><description>Bacteria were isolated from surface disinfected seeds of eight modern corn types and an ancestor of corn, ‘teosinte’ and identified using 16S rDNA sequences. From each of the modern corn types we obtained Bacillus spp. (including, Bacillus amyloliquefaciens and Bacillus subtilis); while from teosinte we obtained only Pantoea agglomerans and Agrobacterium species. Of these bacteria, only P. agglomerans could actively grow under hypersaline conditions and increase salt tolerance of tropical corn seedlings. In laboratory and greenhouse experiments where plants were watered with a 0·2 mol l⁻¹NaCl solution, P. agglomerans was found to enhance the capacity of tropical corn to grow compared to uninoculated controls. The total dry biomass was significantly higher in P. agglomerans‐treated plants compared to controls under saline water. Gene expression analysis showed the up‐regulation of the aquaporin gene family especially plasma membrane integral protein (ZmPIP) genes in P. agglomerans‐treated plants. The plasma membrane integral protein type 2 (PIP2‐1) gene in tropical corn seedlings was highly up‐regulated by P. agglomerans treatment under salt stress conditions. Microscopic examination of P. agglomerans inoculated seedlings revealed that the bacterium colonized root meristems densely, and as roots developed, the bacterium became sparsely located in cell junctions. SIGNIFICANCE AND IMPACT OF THE STUDY: The enhancement of salt tolerance capacity in tropical corn, an important food crop, has the capacity to increase its cultivation area and yield in saline soils. The application of rhizobacteria to improve salt tolerance of tropical corn is ecofriendly and cost effective. We show that P. agglomerans isolated from teosinte (an ancestor of corn) induces salt tolerance in tropical corn and up‐regulation of aquaporin genes. This study shows that microbes that increase salt tolerance may be used to enhance crop growth in saline soils.</description><subject>Agrobacterium</subject><subject>aquaporin</subject><subject>aquaporins</subject><subject>Aquaporins - biosynthesis</subject><subject>Aquaporins - genetics</subject><subject>Bacillus amyloliquefaciens</subject><subject>Bacillus subtilis</subject><subject>Base Sequence</subject><subject>Biomass</subject><subject>corn</subject><subject>cost effectiveness</subject><subject>endophyte</subject><subject>food crops</subject><subject>gene expression</subject><subject>Gene Expression Profiling</subject><subject>gene expression regulation</subject><subject>genes</subject><subject>greenhouse experimentation</subject><subject>intercellular junctions</subject><subject>maize</subject><subject>microscopy</subject><subject>nucleotide sequences</subject><subject>Pantoea - genetics</subject><subject>Pantoea - metabolism</subject><subject>Pantoea agglomerans</subject><subject>Plant Roots - microbiology</subject><subject>plasma membrane</subject><subject>rhizobacterium</subject><subject>rhizosphere bacteria</subject><subject>ribosomal DNA</subject><subject>root meristems</subject><subject>saline soils</subject><subject>saline water</subject><subject>salt stress</subject><subject>salt tolerance</subject><subject>Salt-Tolerance - genetics</subject><subject>seedlings</subject><subject>seeds</subject><subject>Seeds - metabolism</subject><subject>Seeds - microbiology</subject><subject>Sodium Chloride - metabolism</subject><subject>Up-Regulation</subject><subject>Zea</subject><subject>Zea mays - genetics</subject><subject>Zea mays - growth & development</subject><subject>Zea mays - metabolism</subject><issn>0266-8254</issn><issn>1472-765X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10ctu1DAUBmALUdGhsOAFwBIbWKT1Jb7Msqq4VJoKJKjEzjpxnJDKsVM7ERpWPALPyJPg6XRYINUbe_H5l49_hF5QckrLOvMwnlLGtXiEVrRWrFJSfHuMVoRJWWkm6mP0NOcbQoimbP0EHTMhhCKErdD2MrSLnYcYcOxwBj_jOXqXIFiHIbR4mf78-p1cv3g4KLhdYIppCLh3wWVcDnOK02DBYxtTwM0Wp-_Dz9iAnV0alhF_hjBHBxj63sdxF5-foaMOfHbP7_cTdP3-3deLj9Xm04fLi_NNZWvKRCVd3XAnhWQN7ZTsmNBCc640rXkZYa3WoHlDWqq1dUQ11nIGuuXSadFypfgJerPPnVK8XVyezThk67yH4OKSDZWypmtRU17o6__oTVxSKK_bKaYEUUwU9XavbIo5J9eZKQ0jpK2hxOz6MKUPc9dHsS_vE5dmdO0_eSiggLM9-DF4t304yWzOrw6Rr_Y3OogG-jRkc_2FESoIKX_AieB_AWF3no0</recordid><startdate>201504</startdate><enddate>201504</enddate><creator>Gond, S.K</creator><creator>Torres, M.S</creator><creator>Bergen, M.S</creator><creator>Helsel, Z</creator><creator>White, J.F., Jr</creator><general>Published for the Society for Applied Bacteriology by Blackwell Scientific Publications [c1985-]</general><general>Oxford University Press</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201504</creationdate><title>Induction of salt tolerance and up‐regulation of aquaporin genes in tropical corn by rhizobacterium Pantoea agglomerans</title><author>Gond, S.K ; 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From each of the modern corn types we obtained Bacillus spp. (including, Bacillus amyloliquefaciens and Bacillus subtilis); while from teosinte we obtained only Pantoea agglomerans and Agrobacterium species. Of these bacteria, only P. agglomerans could actively grow under hypersaline conditions and increase salt tolerance of tropical corn seedlings. In laboratory and greenhouse experiments where plants were watered with a 0·2 mol l⁻¹NaCl solution, P. agglomerans was found to enhance the capacity of tropical corn to grow compared to uninoculated controls. The total dry biomass was significantly higher in P. agglomerans‐treated plants compared to controls under saline water. Gene expression analysis showed the up‐regulation of the aquaporin gene family especially plasma membrane integral protein (ZmPIP) genes in P. agglomerans‐treated plants. The plasma membrane integral protein type 2 (PIP2‐1) gene in tropical corn seedlings was highly up‐regulated by P. agglomerans treatment under salt stress conditions. Microscopic examination of P. agglomerans inoculated seedlings revealed that the bacterium colonized root meristems densely, and as roots developed, the bacterium became sparsely located in cell junctions. SIGNIFICANCE AND IMPACT OF THE STUDY: The enhancement of salt tolerance capacity in tropical corn, an important food crop, has the capacity to increase its cultivation area and yield in saline soils. The application of rhizobacteria to improve salt tolerance of tropical corn is ecofriendly and cost effective. We show that P. agglomerans isolated from teosinte (an ancestor of corn) induces salt tolerance in tropical corn and up‐regulation of aquaporin genes. This study shows that microbes that increase salt tolerance may be used to enhance crop growth in saline soils.</abstract><cop>England</cop><pub>Published for the Society for Applied Bacteriology by Blackwell Scientific Publications [c1985-]</pub><pmid>25557002</pmid><doi>10.1111/lam.12385</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Agrobacterium aquaporin aquaporins Aquaporins - biosynthesis Aquaporins - genetics Bacillus amyloliquefaciens Bacillus subtilis Base Sequence Biomass corn cost effectiveness endophyte food crops gene expression Gene Expression Profiling gene expression regulation genes greenhouse experimentation intercellular junctions maize microscopy nucleotide sequences Pantoea - genetics Pantoea - metabolism Pantoea agglomerans Plant Roots - microbiology plasma membrane rhizobacterium rhizosphere bacteria ribosomal DNA root meristems saline soils saline water salt stress salt tolerance Salt-Tolerance - genetics seedlings seeds Seeds - metabolism Seeds - microbiology Sodium Chloride - metabolism Up-Regulation Zea Zea mays - genetics Zea mays - growth & development Zea mays - metabolism |
title | Induction of salt tolerance and up‐regulation of aquaporin genes in tropical corn by rhizobacterium Pantoea agglomerans |
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