Nutrition standards for away‐from‐home foods in the USA

Away‐from‐home foods are regulated with respect to the prevention of food‐borne diseases and potential contaminants, but not for their contribution to dietary‐related chronic diseases. Away‐from‐home foods have more calories, salt, sugar and fat, and include fewer fruits and vegetables than recommen...

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Veröffentlicht in:	Obesity reviews 2012-07, Vol.13 (7), p.618-629
Hauptverfasser:	Cohen, D. A, Bhatia, R
Format:	Artikel
Sprache:	eng
Schlagworte:	administration & dosage adults adverse effects Cancer chronic diseases classification diabetes diet Dietary Fats Dietary Fats - administration & dosage Dietary Fats - adverse effects Dietary Sucrose Dietary Sucrose - administration & dosage Dietary Sucrose - adverse effects Diets Energy Intake Energy Intake - physiology epidemiology etiology Fast Foods Fast Foods - standards Food Food - classification Food - standards foods Fruits Guidelines Heart diseases Humans Hypertension model validation Nutrition Nutrition Policy Nutritive Value Obesity Obesity - epidemiology Obesity - etiology Obesity - prevention & control physiology prevention & control Public Health Restaurants Restaurants - standards Reviews risk sugars United States vegetables
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