Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential

Almond hulls contain considerable proportions (37% by dry weight) of water-soluble, fermentable sugars (sucrose, glucose, and fructose), which can be extracted for industrial purposes. The maximum optimal solids loading was determined to be 20% for sugar extraction, and the addition of 0.5% (w/v) pe...

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Veröffentlicht in:Journal of agricultural and food chemistry 2015-03, Vol.63 (9), p.2490-2498
Hauptverfasser: Holtman, Kevin M, Offeman, Richard D, Franqui-Villanueva, Diana, Bayati, Andre K, Orts, William J
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Sprache:eng
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