Parents’ food choice motives and their associations with children’s food preferences
The objective was to investigate parents' motives for selecting foods for their children and the associations between these motives and children's food preferences. Cross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents' food choice moti...
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| Veröffentlicht in: | Public health nutrition 2015-04, Vol.18 (6), p.1018-1027 |
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| creator | Russell, Catherine G Worsley, Anthony Liem, Djin G |
| description | The objective was to investigate parents' motives for selecting foods for their children and the associations between these motives and children's food preferences.
Cross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents' food choice motives. Parents also reported children's liking/disliking of 176 food and beverage items on 5-point Likert scales. Patterns of food choice motives were examined with exploratory principal component analysis. Associations between motives and children's food preferences were assessed with linear regression while one-way and two-way ANOVA were used to test for sociodemographic differences.
Two Australian cities.
Parents (n 371) of 2-5-year-old children.
Health, nutrition and taste were key motivators for parents, whereas price, political concerns and advertising were among the motives considered least important. The more parents' food choice for their children was driven by what their children wanted, the less children liked vegetables (β =-0·27, P |
| doi_str_mv | 10.1017/S1368980014001128 |
| format | Article |
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Cross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents' food choice motives. Parents also reported children's liking/disliking of 176 food and beverage items on 5-point Likert scales. Patterns of food choice motives were examined with exploratory principal component analysis. Associations between motives and children's food preferences were assessed with linear regression while one-way and two-way ANOVA were used to test for sociodemographic differences.
Two Australian cities.
Parents (n 371) of 2-5-year-old children.
Health, nutrition and taste were key motivators for parents, whereas price, political concerns and advertising were among the motives considered least important. The more parents' food choice for their children was driven by what their children wanted, the less children liked vegetables (β =-0·27, P<0·01), fruit (β=-0·19, P<0·01) and cereals (β=-0·28, P<0·01) and the higher the number of untried foods (r=0·17, P<0·01). The reverse was found for parents' focus on natural/ethical motives (vegetables β=0·17, P<0·01; fruit β=0·17, P<0·01; cereals β=0·14, P=0·01). Health and nutrition motives bordered on statistical significance as predictors of children's fruit and vegetable preferences.
Although parents appear well intentioned in their motives for selecting children's foods, there are gaps to be addressed in the nature of such motives (e.g. selecting foods in line with the child's desires) or the translation of health motives into healthy food choices.]]></description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980014001128</identifier><identifier>PMID: 24887485</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Behavioural nutrition ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Children & youth ; Choice Behavior ; Cross-Sectional Studies ; Diet - adverse effects ; Diet Surveys ; Female ; Food ; Food Preferences ; Fruits ; Humans ; Influence ; Male ; Meals ; Models, Psychological ; Motivation ; Nutrition Policy ; Nutritive Value ; Parenting ; Parents & parenting ; Parents - psychology ; Patient Compliance ; Principal Component Analysis ; Principal components analysis ; Questionnaires ; Research Papers ; Sociodemographics ; South Australia ; Taste ; Variance analysis ; Vegetables ; Victoria</subject><ispartof>Public health nutrition, 2015-04, Vol.18 (6), p.1018-1027</ispartof><rights>Copyright © The Authors 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c449t-ca274f02ae0564459687bf6e27be0582789121bcdc07f7621005b9c00c99257d3</citedby><cites>FETCH-LOGICAL-c449t-ca274f02ae0564459687bf6e27be0582789121bcdc07f7621005b9c00c99257d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24887485$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Russell, Catherine G</creatorcontrib><creatorcontrib>Worsley, Anthony</creatorcontrib><creatorcontrib>Liem, Djin G</creatorcontrib><title>Parents’ food choice motives and their associations with children’s food preferences</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description><![CDATA[The objective was to investigate parents' motives for selecting foods for their children and the associations between these motives and children's food preferences.
Cross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents' food choice motives. Parents also reported children's liking/disliking of 176 food and beverage items on 5-point Likert scales. Patterns of food choice motives were examined with exploratory principal component analysis. Associations between motives and children's food preferences were assessed with linear regression while one-way and two-way ANOVA were used to test for sociodemographic differences.
Two Australian cities.
Parents (n 371) of 2-5-year-old children.
Health, nutrition and taste were key motivators for parents, whereas price, political concerns and advertising were among the motives considered least important. The more parents' food choice for their children was driven by what their children wanted, the less children liked vegetables (β =-0·27, P<0·01), fruit (β=-0·19, P<0·01) and cereals (β=-0·28, P<0·01) and the higher the number of untried foods (r=0·17, P<0·01). The reverse was found for parents' focus on natural/ethical motives (vegetables β=0·17, P<0·01; fruit β=0·17, P<0·01; cereals β=0·14, P=0·01). Health and nutrition motives bordered on statistical significance as predictors of children's fruit and vegetable preferences.
Although parents appear well intentioned in their motives for selecting children's foods, there are gaps to be addressed in the nature of such motives (e.g. selecting foods in line with the child's desires) or the translation of health motives into healthy food choices.]]></description><subject>Behavioural nutrition</subject><subject>Child Nutritional Physiological Phenomena</subject><subject>Child, Preschool</subject><subject>Children & youth</subject><subject>Choice Behavior</subject><subject>Cross-Sectional Studies</subject><subject>Diet - adverse effects</subject><subject>Diet Surveys</subject><subject>Female</subject><subject>Food</subject><subject>Food Preferences</subject><subject>Fruits</subject><subject>Humans</subject><subject>Influence</subject><subject>Male</subject><subject>Meals</subject><subject>Models, Psychological</subject><subject>Motivation</subject><subject>Nutrition Policy</subject><subject>Nutritive Value</subject><subject>Parenting</subject><subject>Parents & parenting</subject><subject>Parents - psychology</subject><subject>Patient Compliance</subject><subject>Principal Component Analysis</subject><subject>Principal components analysis</subject><subject>Questionnaires</subject><subject>Research Papers</subject><subject>Sociodemographics</subject><subject>South Australia</subject><subject>Taste</subject><subject>Variance analysis</subject><subject>Vegetables</subject><subject>Victoria</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kM1KxDAUhYMozjj6AG6k4MZNNUnT3GQpg38woKCCu5KmqZNh2oxJq7jzNXw9n8QMM4ooLkLCvd85N_cgtE_wMcEETm5JxoUUGBMWD6FiAw0JgzylQGEzvmM7XfYHaCeEGcY4B4BtNKBMCGAiH6KHG-VN24WPt_ekdq5K9NRZbZLGdfbZhES1VdJNjfWJCsFpqzrr2pC82G4aUTuvojpqw0q88KY2saJN2EVbtZoHs7e-R-j-_OxufJlOri-uxqeTVDMmu1QrCqzGVBmcc8ZyyQWUNTcUylgRFIQklJS60hhq4JTEHUqpMdZS0hyqbISOVr4L7556E7qisUGb-Vy1xvWhIJxTnnFGaEQPf6Ez1_s2_m5JMUmBgIgUWVHauxDiQsXC20b514LgYhl78Sf2qDlYO_dlY6pvxVfOEcjWpqopva0ezY_Z_9p-ApJijP4</recordid><startdate>20150401</startdate><enddate>20150401</enddate><creator>Russell, Catherine G</creator><creator>Worsley, Anthony</creator><creator>Liem, Djin G</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20150401</creationdate><title>Parents’ food choice motives and their associations with children’s food preferences</title><author>Russell, Catherine G ; Worsley, Anthony ; Liem, Djin G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c449t-ca274f02ae0564459687bf6e27be0582789121bcdc07f7621005b9c00c99257d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Behavioural nutrition</topic><topic>Child Nutritional Physiological Phenomena</topic><topic>Child, Preschool</topic><topic>Children & youth</topic><topic>Choice Behavior</topic><topic>Cross-Sectional Studies</topic><topic>Diet - adverse effects</topic><topic>Diet Surveys</topic><topic>Female</topic><topic>Food</topic><topic>Food Preferences</topic><topic>Fruits</topic><topic>Humans</topic><topic>Influence</topic><topic>Male</topic><topic>Meals</topic><topic>Models, Psychological</topic><topic>Motivation</topic><topic>Nutrition Policy</topic><topic>Nutritive Value</topic><topic>Parenting</topic><topic>Parents & parenting</topic><topic>Parents - psychology</topic><topic>Patient Compliance</topic><topic>Principal Component Analysis</topic><topic>Principal components analysis</topic><topic>Questionnaires</topic><topic>Research Papers</topic><topic>Sociodemographics</topic><topic>South Australia</topic><topic>Taste</topic><topic>Variance analysis</topic><topic>Vegetables</topic><topic>Victoria</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Russell, Catherine G</creatorcontrib><creatorcontrib>Worsley, Anthony</creatorcontrib><creatorcontrib>Liem, Djin G</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Russell, Catherine G</au><au>Worsley, Anthony</au><au>Liem, Djin G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Parents’ food choice motives and their associations with children’s food preferences</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2015-04-01</date><risdate>2015</risdate><volume>18</volume><issue>6</issue><spage>1018</spage><epage>1027</epage><pages>1018-1027</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract><![CDATA[The objective was to investigate parents' motives for selecting foods for their children and the associations between these motives and children's food preferences.
Cross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents' food choice motives. Parents also reported children's liking/disliking of 176 food and beverage items on 5-point Likert scales. Patterns of food choice motives were examined with exploratory principal component analysis. Associations between motives and children's food preferences were assessed with linear regression while one-way and two-way ANOVA were used to test for sociodemographic differences.
Two Australian cities.
Parents (n 371) of 2-5-year-old children.
Health, nutrition and taste were key motivators for parents, whereas price, political concerns and advertising were among the motives considered least important. The more parents' food choice for their children was driven by what their children wanted, the less children liked vegetables (β =-0·27, P<0·01), fruit (β=-0·19, P<0·01) and cereals (β=-0·28, P<0·01) and the higher the number of untried foods (r=0·17, P<0·01). The reverse was found for parents' focus on natural/ethical motives (vegetables β=0·17, P<0·01; fruit β=0·17, P<0·01; cereals β=0·14, P=0·01). Health and nutrition motives bordered on statistical significance as predictors of children's fruit and vegetable preferences.
Although parents appear well intentioned in their motives for selecting children's foods, there are gaps to be addressed in the nature of such motives (e.g. selecting foods in line with the child's desires) or the translation of health motives into healthy food choices.]]></abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>24887485</pmid><doi>10.1017/S1368980014001128</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Behavioural nutrition Child Nutritional Physiological Phenomena Child, Preschool Children & youth Choice Behavior Cross-Sectional Studies Diet - adverse effects Diet Surveys Female Food Food Preferences Fruits Humans Influence Male Meals Models, Psychological Motivation Nutrition Policy Nutritive Value Parenting Parents & parenting Parents - psychology Patient Compliance Principal Component Analysis Principal components analysis Questionnaires Research Papers Sociodemographics South Australia Taste Variance analysis Vegetables Victoria |
| title | Parents’ food choice motives and their associations with children’s food preferences |
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