Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

The effects of dietary inclusion of Cistus ladanifer L. (CL) and a vegetable oil blend were evaluated on growth performance, carcass and meat quality of fifty four lambs that were assigned to 9 diets, corresponding to 3 levels of CL (50, 100 and 200 g/kg DM) and 3 levels of oil inclusion (0, 40 and...

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Veröffentlicht in:	Meat science 2015-02, Vol.100, p.275-282
Hauptverfasser:	Francisco, A., Dentinho, M.T., Alves, S.P., Portugal, P.V., Fernandes, F., Sengo, S., Jerónimo, E., Oliveira, M.A., Costa, P., Sequeira, A., Bessa, R.J.B., Santos-Silva, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Body Composition - drug effects Carcass quality Cistus - chemistry Cistus ladanifer Diet Dietary Supplements Energy Intake - drug effects Fatty Acids, Omega-3 - metabolism Food Preservation Food Storage Growth - drug effects Humans Lamb Linseed Oil - metabolism Linseed Oil - pharmacology Lipid Peroxidation - drug effects Meat - analysis Meat - standards Meat quality Muscle, Skeletal - drug effects Oil supplementation Plant Oils - metabolism Plant Oils - pharmacology Plant Preparations - pharmacology Sheep Soybean Oil - metabolism Soybean Oil - pharmacology Tannins - pharmacology Taste
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