Dough mixing tolerance in non-1BL/1RS translocation wheats

The dough mixing tolerances of a number of non-1BL/1RS translocation wheat breeding lines and cultivars were measured using dough un-mixing time as the measure of mixing tolerance. For three different sets of wheats a large range in mixing tolerance was found. Wheats with short dough un-mixing times...

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Veröffentlicht in:	Euphytica 1993-01, Vol.66 (3), p.187-195
Hauptverfasser:	BARNES, W. C, MCKENZIE, E. A
Format:	Artikel
Sprache:	eng
Schlagworte:	adhesividad adhesivite Agronomy. Soil science and plant productions amelioration des plantes Biological and medical sciences doughs fitomejoramiento Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants masa de panaderia melange mezclado mixing pate de cuisson plant breeding seleccion selection stickiness Triticum aestivum variedades Varietal selection. Specialized plant breeding, plant breeding aims variete varieties Yield, quality, earliness, varia
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