Interaction of Moderate UV‑B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Kale has a high number of structurally different flavonol glycosides and hydroxycinnamic acid derivatives. In this study we investigated the interaction of moderate UV-B radiation and temperature on these compounds. Kale plants were grown at daily mean temperatures of 5 or 15 °C and were exposed to...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-05, Vol.62 (18), p.4054-4062
Hauptverfasser:	Neugart, Susanne, Fiol, Michaela, Schreiner, Monika, Rohn, Sascha, Zrenner, Rita, Kroh, Lothar W, Krumbein, Angelika
Format:	Artikel
Sprache:	eng
Schlagworte:	Brassica - chemistry Brassica - growth & development Brassica - metabolism Brassica - radiation effects Brassica oleracea var. sabellica catechol coumaric acids Coumaric Acids - chemistry Coumaric Acids - metabolism Flavonols - chemistry Flavonols - metabolism gene expression glycosides Glycosides - chemistry Glycosides - metabolism kaempferol kale messenger RNA Molecular Structure Plant Extracts - chemistry Plant Extracts - metabolism quercetin Temperature ultraviolet radiation Ultraviolet Rays
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