Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: An in vivo study

Abstract The objective of this study was to determine the relation between the chronic consumption of a high-fat diet (HFD) and antioxidants on long-term potentiation (LTP) in dentate gyrus (DG) of the adult rat hippocampus in vivo. Forty adult male Wistar rats were randomly assigned into five group...

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Veröffentlicht in:	Brain research 2013-11, Vol.1539, p.1-6
Hauptverfasser:	Karimi, Seyed Asaad, Salehi, Iraj, Komaki, Alireza, Sarihi, Abdolrahman, Zarei, Mohammad, Shahidi, Siamak
Format:	Artikel
Sprache:	eng
Schlagworte:	adults Animals Antioxidant antioxidants Antioxidants - pharmacology Biological and medical sciences Central nervous system Dentate gyrus Dentate Gyrus - drug effects Dentate Gyrus - physiology Diet, High-Fat - adverse effects Dietary Fats - toxicity electrodes Electrophysiology Excitatory Postsynaptic Potentials - drug effects Excitatory Postsynaptic Potentials - physiology Fundamental and applied biological sciences. Psychology High fat diet Hippocampus Hippocampus - drug effects Hippocampus - physiology in vivo studies intraperitoneal injection ketamine Long-term potentiation Long-Term Potentiation - drug effects Male Neurology Rats Rats, Wistar surgery Vertebrates: nervous system and sense organs
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