Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?

•Addresses concerns of the potential allergenicity of steviol glycoside sweeteners.•Reviews literature for allergenicity studies, and evaluates the adequacy of the database.•Determines that the data do not support claims that steviol glycosides are allergenic.•Concludes that few studies have examine...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and chemical toxicology 2015-01, Vol.75, p.71-78
Hauptverfasser:	Urban, Jonathan D., Carakostas, Michael C., Taylor, Steve L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - chemistry Animals Asteraceae Asteraceae (Compositae) family Chrysanthemum Diterpenes, Kaurane - adverse effects Diterpenes, Kaurane - chemistry Echinacea Food allergy Food Hypersensitivity Helianthus Humans Non-Nutritive Sweeteners - adverse effects Non-Nutritive Sweeteners - chemistry Phylogeny Plant Extracts - adverse effects Plant Extracts - chemistry Stevia Stevia - chemistry Stevia rebaudiana Steviol glycosides
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!