Analgesic and anti-inflammatory activities of Piper nigrum L

To evaluate and compare the analgesic and anti-inflammatory activity of pure compound, piperine along with hexane and ethanol extracts of Piper nigrum L. fruit in mice and rats. The analgesic activity was determined by tail immersion method, analgesy-meter, hot plate and acetic acid induced writhing...

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Veröffentlicht in:	Asian Pacific journal of tropical medicine 2014-09, Vol.7, p.S461-S468
Hauptverfasser:	Tasleem, Farhana, Azhar, Iqbal, Ali, Syed Nawazish, Perveen, Shaista, Mahmood, Zafar Alam
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Analgesic activity Anti-inflammatory activity Carrageenan Piper nigrum Linnacus
Online-Zugang:	Volltext
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