Synthesis of hydrophobic whey protein isolate by acylation with fatty acids

[Display omitted] •Different methods of synthesis are compared for acylation of WPI with fatty acids.•Total reflection Fourier transform infrared (ATR-FTIR) spectroscopy used.•ATR-FTIR analyses showed qualitative differences in the degree of acylation.•Solutions of WPI-laurate and -oleate in THF and...

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Veröffentlicht in:	European polymer journal 2015-01, Vol.62, p.10-18
Hauptverfasser:	Winkler, H., Vorwerg, W., Schmid, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acylation Blends Derivatives Differential scanning calorimetry DLS Fatty acids Protein biomaterials Proteins Synthesis Thermoplastic proteins Thermoplastic resins Whey
Online-Zugang:	Volltext
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