Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

•Combined effect of dietary lipid level and culture density on rainbow trout has been studied.•The negative effect of high densities on biometric parameter is offset by higher lipid intake.•Muscle fatty acid composition and firmness were affected mainly by the dietary lipid level.•High culture densi...

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Veröffentlicht in:	Aquacultural engineering 2014-12, Vol.63, p.16-24
Hauptverfasser:	Suárez, M.D., García-Gallego, M., Trenzado, C.E., Guil-Guerrero, J.L., Furné, M., Domezain, A., Alba, I., Sanz, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal and plant ecology Animal aquaculture Animal productions Animal, plant and microbial ecology Autoecology Biological and medical sciences Colour Culture Culture density Density Dietary lipids Diets Fatty acids Fundamental and applied biological sciences. Psychology General aspects Lipids Muscles Oncorhynchus mykiss Textural parameter Trout
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