Determination of sulfite with emphasis on biosensing methods: a review

Sulfite is used as a preservative in a variety of food and pharmaceutical industries to inhibit enzymatic and nonenzymatic browning and in brewing industries as an antibacterial and antioxidizing agent. Convenient and reproducible analytical methods employing sulfite oxidase are an attractive altern...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Analytical and bioanalytical chemistry 2013-04, Vol.405 (10), p.3049-3062
Hauptverfasser:	Pundir, Chandra Shekhar, Rawal, Rachna
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Analytical methods Antiinfectives and antibacterials Automation Beverages Biochemistry Biosensing Techniques - methods Biosensors Browning Capillary electrophoresis Characterization and Evaluation of Materials Chemical properties Chemistry Chemistry and Materials Science Chromatography Composition Cytochrome Food Food Analysis Food Preservatives - analysis Food Science Foods Fruits Hydrogen peroxide Identification and classification Iodine Laboratory Medicine Mathematical analysis Methods Monitoring/Environmental Analysis Oxidase Oxidation Pharmaceutical industry Preservatives Review Sodium Sulfites Sulfites - analysis Sulfur Testing Water chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!