Electrolyzed Oxidizing Water for Cleaning-In-Place of On-Farm Milking Systems - Performance Evaluation and Assessment

The cleanliness of on-farm milking systems directly affects raw milk quality. A four-step procedure is generally accepted for cleaning-in-place (CIP) of milking systems. The steps are: (I) warm water rinse, (2) alkaline wash, (3) acid rinse, and (4) sanitizer circulation. Electrolyzed oxidizing (EO)...

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Veröffentlicht in:	Applied engineering in agriculture 2013-09, Vol.29 (5), p.717-726
Hauptverfasser:	Wang, X, Dev, S RS, Demirci, A, Graves, R E, Puri, V M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosines ATP Bacteria Bioluminescence Cleaning Farms Oxidation Warm water
Online-Zugang:	Volltext
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