Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

BACKGROUND The health‐promoting properties of apples are directly related to the biologically active compounds that they contain, such as polyphenols. The objective of this study was to prepare a low‐sugar, fibre‐ and phlorizin‐enriched powder from unripe apples and to gain insight regarding its ant...

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Veröffentlicht in:	Journal of the science of food and agriculture 2015-02, Vol.95 (3), p.560-568
Hauptverfasser:	Makarova, Elina, Górnaś, Paweł, Konrade, Ilze, Tirzite, Dace, Cirule, Helena, Gulbe, Anita, Pugajeva, Iveta, Seglina, Dalija, Dambrova, Maija
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Apples Blood Glucose - metabolism Blooming mills Chemical industries Cutters Diabetes Dietary Fiber - analysis Dietary Fiber - pharmacology Dietary Sucrose - analysis Dietary Sucrose - metabolism Female fibre Foods Fruit - chemistry Glucose glucose excretion Glucose Tolerance Test Healthy Volunteers Humans Hyperglycemia Hyperglycemia - blood Hyperglycemia - drug therapy Hypoglycemic Agents - analysis Hypoglycemic Agents - pharmacology Ingestion Malus - chemistry Metabolism Nutrition research Patients Pectins - analysis Pectins - pharmacology Phlorhizin - analysis Phlorhizin - pharmacology phlorizin Plant Extracts - chemistry Plant Extracts - pharmacology Polyphenols Polyphenols - pharmacology Postprandial Period Powders Reference Values unripe apples
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