Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements
•We tested commercial shark cartilage products for the cyanobacterial toxin BMAA.•Sharks are apex marine predators that bioaccumulate BMAA and mercury.•Mercury and BMAA are two marine contaminants that have synergistic neurotoxicities. Shark cartilage products are marketed as dietary supplements wit...
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creator | Mondo, Kiyo Broc Glover, W. Murch, Susan J. Liu, Guangliang Cai, Yong Davis, David A. Mash, Deborah C. |
description | •We tested commercial shark cartilage products for the cyanobacterial toxin BMAA.•Sharks are apex marine predators that bioaccumulate BMAA and mercury.•Mercury and BMAA are two marine contaminants that have synergistic neurotoxicities.
Shark cartilage products are marketed as dietary supplements with claimed health benefits for animal and human use. Shark fin and cartilage products sold as extracts, dry powders and in capsules are marketed based on traditional Chinese medicine claims that it nourishes the blood, enhances appetite, and energizes multiple internal organs. Shark cartilage contains a mixture of chondroitin and glucosamine, a popular nutritional supplement ingested to improve cartilage function. Sharks are long-lived apex predators, that bioaccumulate environmental marine toxins and methylmercury from dietary exposures. We recently reported detection of the cyanobacterial toxin β-N-methylamino-l-alanine (BMAA) in the fins of seven different species of sharks from South Florida coastal waters. Since BMAA has been linked to degenerative brain diseases, the consumption of shark products may pose a human risk for BMAA exposures. In this report, we tested sixteen commercial shark cartilage supplements for BMAA by high performance liquid chromatography (HPLC-FD) with fluorescence detection and ultra performance liquid chromatography/mass spectrometry/mass spectrometry (UPLC–MS/MS). Total mercury (Hg) levels were measured in the same shark cartilage products by cold vapor atomic fluorescence spectrometry (CVAFS). We report here that BMAA was detected in fifteen out of sixteen products with concentrations ranging from 86 to 265μg/g (dry weight). All of the shark fin products contained low concentrations of Hg. While Hg contamination is a known risk, the results of the present study demonstrate that shark cartilage products also may contain the neurotoxin BMAA. Although the neurotoxic potential of dietary exposure to BMAA is currently unknown, the results demonstrate that shark cartilage products may contain two environmental neurotoxins that have synergistic toxicities. |
doi_str_mv | 10.1016/j.fct.2014.04.015 |
format | Article |
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Shark cartilage products are marketed as dietary supplements with claimed health benefits for animal and human use. Shark fin and cartilage products sold as extracts, dry powders and in capsules are marketed based on traditional Chinese medicine claims that it nourishes the blood, enhances appetite, and energizes multiple internal organs. Shark cartilage contains a mixture of chondroitin and glucosamine, a popular nutritional supplement ingested to improve cartilage function. Sharks are long-lived apex predators, that bioaccumulate environmental marine toxins and methylmercury from dietary exposures. We recently reported detection of the cyanobacterial toxin β-N-methylamino-l-alanine (BMAA) in the fins of seven different species of sharks from South Florida coastal waters. Since BMAA has been linked to degenerative brain diseases, the consumption of shark products may pose a human risk for BMAA exposures. In this report, we tested sixteen commercial shark cartilage supplements for BMAA by high performance liquid chromatography (HPLC-FD) with fluorescence detection and ultra performance liquid chromatography/mass spectrometry/mass spectrometry (UPLC–MS/MS). Total mercury (Hg) levels were measured in the same shark cartilage products by cold vapor atomic fluorescence spectrometry (CVAFS). We report here that BMAA was detected in fifteen out of sixteen products with concentrations ranging from 86 to 265μg/g (dry weight). All of the shark fin products contained low concentrations of Hg. While Hg contamination is a known risk, the results of the present study demonstrate that shark cartilage products also may contain the neurotoxin BMAA. Although the neurotoxic potential of dietary exposure to BMAA is currently unknown, the results demonstrate that shark cartilage products may contain two environmental neurotoxins that have synergistic toxicities.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2014.04.015</identifier><identifier>PMID: 24755394</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Amino Acids, Diamino - analysis ; Amino Acids, Diamino - toxicity ; Bacterial Toxins - toxicity ; Bacteriology ; Biological and medical sciences ; Cartilage ; Chemical and industrial products toxicology. Toxic occupational diseases ; Chromatography, High Pressure Liquid ; Chromatography, Liquid ; Cyanobacteria - chemistry ; Cyanotoxin ; Dietary Supplements ; Drug Contamination ; Drying ; Environment ; Exposure ; Fluorescence ; Food toxicology ; Fundamental and applied biological sciences. Psychology ; Marine Toxins - toxicity ; Medical sciences ; Mercury ; Mercury (metal) ; Mercury - analysis ; Mercury - toxicity ; Metals and various inorganic compounds ; Microbiology ; Microcystins - toxicity ; Neurotoxins - analysis ; Neurotoxins - toxicity ; Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains ; Risk ; Shark cartilage ; Sharks ; Tandem Mass Spectrometry ; Tissue Extracts - chemistry ; Tissue Extracts - toxicity ; Toxicology ; Toxins ; β-N-methylamino-l-alanine</subject><ispartof>Food and chemical toxicology, 2014-08, Vol.70, p.26-32</ispartof><rights>2014 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2014 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c449t-a4ed98752292eb4284029a62526b4729e5f7d330e7d62ab202acf0c9cbc6364b3</citedby><cites>FETCH-LOGICAL-c449t-a4ed98752292eb4284029a62526b4729e5f7d330e7d62ab202acf0c9cbc6364b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fct.2014.04.015$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28600435$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24755394$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mondo, Kiyo</creatorcontrib><creatorcontrib>Broc Glover, W.</creatorcontrib><creatorcontrib>Murch, Susan J.</creatorcontrib><creatorcontrib>Liu, Guangliang</creatorcontrib><creatorcontrib>Cai, Yong</creatorcontrib><creatorcontrib>Davis, David A.</creatorcontrib><creatorcontrib>Mash, Deborah C.</creatorcontrib><title>Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>•We tested commercial shark cartilage products for the cyanobacterial toxin BMAA.•Sharks are apex marine predators that bioaccumulate BMAA and mercury.•Mercury and BMAA are two marine contaminants that have synergistic neurotoxicities.
Shark cartilage products are marketed as dietary supplements with claimed health benefits for animal and human use. Shark fin and cartilage products sold as extracts, dry powders and in capsules are marketed based on traditional Chinese medicine claims that it nourishes the blood, enhances appetite, and energizes multiple internal organs. Shark cartilage contains a mixture of chondroitin and glucosamine, a popular nutritional supplement ingested to improve cartilage function. Sharks are long-lived apex predators, that bioaccumulate environmental marine toxins and methylmercury from dietary exposures. We recently reported detection of the cyanobacterial toxin β-N-methylamino-l-alanine (BMAA) in the fins of seven different species of sharks from South Florida coastal waters. Since BMAA has been linked to degenerative brain diseases, the consumption of shark products may pose a human risk for BMAA exposures. In this report, we tested sixteen commercial shark cartilage supplements for BMAA by high performance liquid chromatography (HPLC-FD) with fluorescence detection and ultra performance liquid chromatography/mass spectrometry/mass spectrometry (UPLC–MS/MS). Total mercury (Hg) levels were measured in the same shark cartilage products by cold vapor atomic fluorescence spectrometry (CVAFS). We report here that BMAA was detected in fifteen out of sixteen products with concentrations ranging from 86 to 265μg/g (dry weight). All of the shark fin products contained low concentrations of Hg. While Hg contamination is a known risk, the results of the present study demonstrate that shark cartilage products also may contain the neurotoxin BMAA. Although the neurotoxic potential of dietary exposure to BMAA is currently unknown, the results demonstrate that shark cartilage products may contain two environmental neurotoxins that have synergistic toxicities.</description><subject>Amino Acids, Diamino - analysis</subject><subject>Amino Acids, Diamino - toxicity</subject><subject>Bacterial Toxins - toxicity</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Cartilage</subject><subject>Chemical and industrial products toxicology. Toxic occupational diseases</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Chromatography, Liquid</subject><subject>Cyanobacteria - chemistry</subject><subject>Cyanotoxin</subject><subject>Dietary Supplements</subject><subject>Drug Contamination</subject><subject>Drying</subject><subject>Environment</subject><subject>Exposure</subject><subject>Fluorescence</subject><subject>Food toxicology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Marine Toxins - toxicity</subject><subject>Medical sciences</subject><subject>Mercury</subject><subject>Mercury (metal)</subject><subject>Mercury - analysis</subject><subject>Mercury - toxicity</subject><subject>Metals and various inorganic compounds</subject><subject>Microbiology</subject><subject>Microcystins - toxicity</subject><subject>Neurotoxins - analysis</subject><subject>Neurotoxins - toxicity</subject><subject>Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains</subject><subject>Risk</subject><subject>Shark cartilage</subject><subject>Sharks</subject><subject>Tandem Mass Spectrometry</subject><subject>Tissue Extracts - chemistry</subject><subject>Tissue Extracts - toxicity</subject><subject>Toxicology</subject><subject>Toxins</subject><subject>β-N-methylamino-l-alanine</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc9u1DAQxi0EokvhAbigXJDKIYv_OxanbdWWSgUucLYcZ0K9OM5iJ1X7Wn0QnglHu5QbQhppDvPzN9_4Q-g1wWuCiXy_XfduWlNM-BqXIuIJWpFGsVoyQZ6iFaaqqaUm4gi9yHmLMVZEyefoiHIlBNN8heJ5vPVpjAPEyYYqwpzGabzzMVe_HurP9QDTzX2wg49jHWobbPQRqpPTT5vNu8rGrhoguTndVz5W-camH5WzafLBfoeq8zDZMsrzbhdg2ZBfome9DRleHfox-nZx_vXsY3395fLqbHNdO871VFsOnW6UoFRTaDltOKbaSiqobLmiGkSvOsYwqE5S21JMreux0651kknesmN0stfdpfHnDHkyg88OQvEP45wNkRJj1hAu_gOlSosGa11QskddGnNO0Jtd8kM50RBslkTM1pREzJKIwaXIIv_mID-3A3SPL_5EUIC3B8BmZ0OfbHQ-_-Wa4pSzRejDnoPyb7ceksnOQ3TQ-QRlaTf6f9j4DRSfqW8</recordid><startdate>20140801</startdate><enddate>20140801</enddate><creator>Mondo, Kiyo</creator><creator>Broc Glover, W.</creator><creator>Murch, Susan J.</creator><creator>Liu, Guangliang</creator><creator>Cai, Yong</creator><creator>Davis, David A.</creator><creator>Mash, Deborah C.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7U7</scope><scope>C1K</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>20140801</creationdate><title>Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements</title><author>Mondo, Kiyo ; Broc Glover, W. ; Murch, Susan J. ; Liu, Guangliang ; Cai, Yong ; Davis, David A. ; Mash, Deborah C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c449t-a4ed98752292eb4284029a62526b4729e5f7d330e7d62ab202acf0c9cbc6364b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Amino Acids, Diamino - analysis</topic><topic>Amino Acids, Diamino - toxicity</topic><topic>Bacterial Toxins - toxicity</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Cartilage</topic><topic>Chemical and industrial products toxicology. Toxic occupational diseases</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Chromatography, Liquid</topic><topic>Cyanobacteria - chemistry</topic><topic>Cyanotoxin</topic><topic>Dietary Supplements</topic><topic>Drug Contamination</topic><topic>Drying</topic><topic>Environment</topic><topic>Exposure</topic><topic>Fluorescence</topic><topic>Food toxicology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Marine Toxins - toxicity</topic><topic>Medical sciences</topic><topic>Mercury</topic><topic>Mercury (metal)</topic><topic>Mercury - analysis</topic><topic>Mercury - toxicity</topic><topic>Metals and various inorganic compounds</topic><topic>Microbiology</topic><topic>Microcystins - toxicity</topic><topic>Neurotoxins - analysis</topic><topic>Neurotoxins - toxicity</topic><topic>Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains</topic><topic>Risk</topic><topic>Shark cartilage</topic><topic>Sharks</topic><topic>Tandem Mass Spectrometry</topic><topic>Tissue Extracts - chemistry</topic><topic>Tissue Extracts - toxicity</topic><topic>Toxicology</topic><topic>Toxins</topic><topic>β-N-methylamino-l-alanine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mondo, Kiyo</creatorcontrib><creatorcontrib>Broc Glover, W.</creatorcontrib><creatorcontrib>Murch, Susan J.</creatorcontrib><creatorcontrib>Liu, Guangliang</creatorcontrib><creatorcontrib>Cai, Yong</creatorcontrib><creatorcontrib>Davis, David A.</creatorcontrib><creatorcontrib>Mash, Deborah C.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mondo, Kiyo</au><au>Broc Glover, W.</au><au>Murch, Susan J.</au><au>Liu, Guangliang</au><au>Cai, Yong</au><au>Davis, David A.</au><au>Mash, Deborah C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2014-08-01</date><risdate>2014</risdate><volume>70</volume><spage>26</spage><epage>32</epage><pages>26-32</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>•We tested commercial shark cartilage products for the cyanobacterial toxin BMAA.•Sharks are apex marine predators that bioaccumulate BMAA and mercury.•Mercury and BMAA are two marine contaminants that have synergistic neurotoxicities.
Shark cartilage products are marketed as dietary supplements with claimed health benefits for animal and human use. Shark fin and cartilage products sold as extracts, dry powders and in capsules are marketed based on traditional Chinese medicine claims that it nourishes the blood, enhances appetite, and energizes multiple internal organs. Shark cartilage contains a mixture of chondroitin and glucosamine, a popular nutritional supplement ingested to improve cartilage function. Sharks are long-lived apex predators, that bioaccumulate environmental marine toxins and methylmercury from dietary exposures. We recently reported detection of the cyanobacterial toxin β-N-methylamino-l-alanine (BMAA) in the fins of seven different species of sharks from South Florida coastal waters. Since BMAA has been linked to degenerative brain diseases, the consumption of shark products may pose a human risk for BMAA exposures. In this report, we tested sixteen commercial shark cartilage supplements for BMAA by high performance liquid chromatography (HPLC-FD) with fluorescence detection and ultra performance liquid chromatography/mass spectrometry/mass spectrometry (UPLC–MS/MS). Total mercury (Hg) levels were measured in the same shark cartilage products by cold vapor atomic fluorescence spectrometry (CVAFS). We report here that BMAA was detected in fifteen out of sixteen products with concentrations ranging from 86 to 265μg/g (dry weight). All of the shark fin products contained low concentrations of Hg. While Hg contamination is a known risk, the results of the present study demonstrate that shark cartilage products also may contain the neurotoxin BMAA. Although the neurotoxic potential of dietary exposure to BMAA is currently unknown, the results demonstrate that shark cartilage products may contain two environmental neurotoxins that have synergistic toxicities.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>24755394</pmid><doi>10.1016/j.fct.2014.04.015</doi><tpages>7</tpages></addata></record> |
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subjects | Amino Acids, Diamino - analysis Amino Acids, Diamino - toxicity Bacterial Toxins - toxicity Bacteriology Biological and medical sciences Cartilage Chemical and industrial products toxicology. Toxic occupational diseases Chromatography, High Pressure Liquid Chromatography, Liquid Cyanobacteria - chemistry Cyanotoxin Dietary Supplements Drug Contamination Drying Environment Exposure Fluorescence Food toxicology Fundamental and applied biological sciences. Psychology Marine Toxins - toxicity Medical sciences Mercury Mercury (metal) Mercury - analysis Mercury - toxicity Metals and various inorganic compounds Microbiology Microcystins - toxicity Neurotoxins - analysis Neurotoxins - toxicity Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains Risk Shark cartilage Sharks Tandem Mass Spectrometry Tissue Extracts - chemistry Tissue Extracts - toxicity Toxicology Toxins β-N-methylamino-l-alanine |
title | Environmental neurotoxins β-N-methylamino-l-alanine (BMAA) and mercury in shark cartilage dietary supplements |
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