Determination of aluminium contents in selected food samples by instrumental neutron activation analysis
Food and food products are the main sources of Aluminium entering the human body. In order to know aluminium contents in food and food products, selected 26 samples from local market were analyzed by instrumental neutron activation analysis (INAA) using reactor neutrons and high resolution gamma-ray...
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| Veröffentlicht in: | Journal of radioanalytical and nuclear chemistry 2014-12, Vol.302 (3), p.1471-1474 |
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| container_end_page | 1474 |
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| container_issue | 3 |
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| container_title | Journal of radioanalytical and nuclear chemistry |
| container_volume | 302 |
| creator | Nanda, B. B. Biswal, R. R. Acharya, R. Rao, J. S. B. Pujari, P. K. |
| description | Food and food products are the main sources of Aluminium entering the human body. In order to know aluminium contents in food and food products, selected 26 samples from local market were analyzed by instrumental neutron activation analysis (INAA) using reactor neutrons and high resolution gamma-ray spectrometry. INAA using 1,779 keV γ-ray of
28
Al (2.24 min) was used for aluminium concentrations in the range of 33–529 mg kg
−1
. Two NIST standard reference materials (SRMs) and two IAEA reference materials (RMs) were analyzed by INAA for quantification of aluminium as a part of method validation. |
| doi_str_mv | 10.1007/s10967-014-3569-0 |
| format | Article |
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28
Al (2.24 min) was used for aluminium concentrations in the range of 33–529 mg kg
−1
. Two NIST standard reference materials (SRMs) and two IAEA reference materials (RMs) were analyzed by INAA for quantification of aluminium as a part of method validation.</description><identifier>ISSN: 0236-5731</identifier><identifier>EISSN: 1588-2780</identifier><identifier>DOI: 10.1007/s10967-014-3569-0</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Aluminium ; Aluminum ; Chemistry ; Chemistry and Materials Science ; Diagnostic Radiology ; Food ; Foods ; Gamma rays ; Hadrons ; Heavy Ions ; Inorganic Chemistry ; Neutron activation analysis ; Nuclear Chemistry ; Nuclear engineering ; Nuclear Physics ; Physical Chemistry ; Spectrometry ; Standard reference materials</subject><ispartof>Journal of radioanalytical and nuclear chemistry, 2014-12, Vol.302 (3), p.1471-1474</ispartof><rights>Akadémiai Kiadó, Budapest, Hungary 2014</rights><rights>COPYRIGHT 2014 Springer</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-4d78de162fd969d9173b6601bf745878881e8cfeb5206ba726b3f45685af9f633</citedby><cites>FETCH-LOGICAL-c430t-4d78de162fd969d9173b6601bf745878881e8cfeb5206ba726b3f45685af9f633</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10967-014-3569-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10967-014-3569-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Nanda, B. B.</creatorcontrib><creatorcontrib>Biswal, R. R.</creatorcontrib><creatorcontrib>Acharya, R.</creatorcontrib><creatorcontrib>Rao, J. S. B.</creatorcontrib><creatorcontrib>Pujari, P. K.</creatorcontrib><title>Determination of aluminium contents in selected food samples by instrumental neutron activation analysis</title><title>Journal of radioanalytical and nuclear chemistry</title><addtitle>J Radioanal Nucl Chem</addtitle><description>Food and food products are the main sources of Aluminium entering the human body. In order to know aluminium contents in food and food products, selected 26 samples from local market were analyzed by instrumental neutron activation analysis (INAA) using reactor neutrons and high resolution gamma-ray spectrometry. INAA using 1,779 keV γ-ray of
28
Al (2.24 min) was used for aluminium concentrations in the range of 33–529 mg kg
−1
. Two NIST standard reference materials (SRMs) and two IAEA reference materials (RMs) were analyzed by INAA for quantification of aluminium as a part of method validation.</description><subject>Aluminium</subject><subject>Aluminum</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Diagnostic Radiology</subject><subject>Food</subject><subject>Foods</subject><subject>Gamma rays</subject><subject>Hadrons</subject><subject>Heavy Ions</subject><subject>Inorganic Chemistry</subject><subject>Neutron activation analysis</subject><subject>Nuclear Chemistry</subject><subject>Nuclear engineering</subject><subject>Nuclear Physics</subject><subject>Physical Chemistry</subject><subject>Spectrometry</subject><subject>Standard reference materials</subject><issn>0236-5731</issn><issn>1588-2780</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp9kcGP1SAQxonRxOfqH-CNo5euQ2mBHjerriabeNEzoe2wsqHwZKjJ--_lpZ7NHMgM3-_LwMfYewG3AkB_JAGT0h2IoZOjmjp4wU5iNKbrtYGX7AS9VN2opXjN3hA9A8BkjDyxX5-wYtlCcjXkxLPnLu6tDfvGl5wqpko8JE4Ycam4cp_zyslt54jE50u7o1r2relc5An3WpqNW2r4czi65OKFAr1lr7yLhO_-nTfs55fPP-6_do_fH77d3z12yyChdsOqzYpC9X6d1LROQstZKRCz18NotDFGoFk8zmMPana6V7P0w6jM6PzklZQ37MPhey75945U7RZowRhdwryTFc0NpOqNaNLbQ_rkItqQfK7FLa1W3EJ7PPrQ5ndyEoNqG0EDxAEsJRMV9PZcwubKxQqw1xjsEYNtMdhrDPbK9AdDTZuesNjnvJf2KfQf6C_6CYw9</recordid><startdate>20141201</startdate><enddate>20141201</enddate><creator>Nanda, B. B.</creator><creator>Biswal, R. R.</creator><creator>Acharya, R.</creator><creator>Rao, J. S. B.</creator><creator>Pujari, P. K.</creator><general>Springer Netherlands</general><general>Springer</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7SR</scope><scope>7SU</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>JG9</scope><scope>L7M</scope></search><sort><creationdate>20141201</creationdate><title>Determination of aluminium contents in selected food samples by instrumental neutron activation analysis</title><author>Nanda, B. B. ; Biswal, R. R. ; Acharya, R. ; Rao, J. S. B. ; Pujari, P. K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c430t-4d78de162fd969d9173b6601bf745878881e8cfeb5206ba726b3f45685af9f633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Aluminium</topic><topic>Aluminum</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Diagnostic Radiology</topic><topic>Food</topic><topic>Foods</topic><topic>Gamma rays</topic><topic>Hadrons</topic><topic>Heavy Ions</topic><topic>Inorganic Chemistry</topic><topic>Neutron activation analysis</topic><topic>Nuclear Chemistry</topic><topic>Nuclear engineering</topic><topic>Nuclear Physics</topic><topic>Physical Chemistry</topic><topic>Spectrometry</topic><topic>Standard reference materials</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nanda, B. B.</creatorcontrib><creatorcontrib>Biswal, R. R.</creatorcontrib><creatorcontrib>Acharya, R.</creatorcontrib><creatorcontrib>Rao, J. S. B.</creatorcontrib><creatorcontrib>Pujari, P. K.</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environmental Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Journal of radioanalytical and nuclear chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nanda, B. B.</au><au>Biswal, R. R.</au><au>Acharya, R.</au><au>Rao, J. S. B.</au><au>Pujari, P. K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of aluminium contents in selected food samples by instrumental neutron activation analysis</atitle><jtitle>Journal of radioanalytical and nuclear chemistry</jtitle><stitle>J Radioanal Nucl Chem</stitle><date>2014-12-01</date><risdate>2014</risdate><volume>302</volume><issue>3</issue><spage>1471</spage><epage>1474</epage><pages>1471-1474</pages><issn>0236-5731</issn><eissn>1588-2780</eissn><abstract>Food and food products are the main sources of Aluminium entering the human body. In order to know aluminium contents in food and food products, selected 26 samples from local market were analyzed by instrumental neutron activation analysis (INAA) using reactor neutrons and high resolution gamma-ray spectrometry. INAA using 1,779 keV γ-ray of
28
Al (2.24 min) was used for aluminium concentrations in the range of 33–529 mg kg
−1
. Two NIST standard reference materials (SRMs) and two IAEA reference materials (RMs) were analyzed by INAA for quantification of aluminium as a part of method validation.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10967-014-3569-0</doi><tpages>4</tpages></addata></record> |
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| subjects | Aluminium Aluminum Chemistry Chemistry and Materials Science Diagnostic Radiology Food Foods Gamma rays Hadrons Heavy Ions Inorganic Chemistry Neutron activation analysis Nuclear Chemistry Nuclear engineering Nuclear Physics Physical Chemistry Spectrometry Standard reference materials |
| title | Determination of aluminium contents in selected food samples by instrumental neutron activation analysis |
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