Factors influencing field testing of alcohol-based hand rubs
According to the World Health Organization guidelines, field tests, in the context of a bid for the supply of alcohol-based hand rubs, should take into account climatic region, test period, products already in use, and type of use (hygienic or surgical) when assessing tolerance. This laborious metho...
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| creator | Girard, Raphaële Carre, Emmanuelle Mermet, Valérie Adjide, Crespin C Blaise, Sylviane Dagain, Monique Debeuret, Christine Delande, Stéphane Dubois, Valérie Fascia, Pascal Hadjadj, Caroline Honnart, Marianne Labrande, Christelle Bauduin, Agnès Lasheras Martin, Adeline Petiteau Moreau, Françoise Roattino, Nicole Rougeot, Estelle Shum Cheong Sing, Jacqueline Urban, Martine Valdeyron, Marie Laure |
| description | According to the World Health Organization guidelines, field tests, in the context of a bid for the supply of alcohol-based hand rubs, should take into account climatic region, test period, products already in use, and type of use (hygienic or surgical) when assessing tolerance. This laborious method is often contested.
To conduct a post hoc analysis of the data of a large bid, including 5 factors, to validate the relevance of their inclusion.
For the purposes of the bid, products were compared in terms of the 4 World Health Organization tolerance criteria (appearance, intactness, moisture content, sensation) during product testing and were separated into groups on the basis of the studied factors. The post hoc analysis method included (1) comparison of the mean before-and-after difference based on the self-evaluation of the skin with the 4 World Health Organization tolerance criteria, between climatic regions, periods, products in use, test product, and the type of use; (2) generalized linear models, taking into account all studied factors.
The analysis included data for 1,925 pairs of professionals. The means of the differences observed were independently and significantly associated with the test period (P |
| doi_str_mv | 10.1017/ice.2014.51 |
| format | Article |
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To conduct a post hoc analysis of the data of a large bid, including 5 factors, to validate the relevance of their inclusion.
For the purposes of the bid, products were compared in terms of the 4 World Health Organization tolerance criteria (appearance, intactness, moisture content, sensation) during product testing and were separated into groups on the basis of the studied factors. The post hoc analysis method included (1) comparison of the mean before-and-after difference based on the self-evaluation of the skin with the 4 World Health Organization tolerance criteria, between climatic regions, periods, products in use, test product, and the type of use; (2) generalized linear models, taking into account all studied factors.
The analysis included data for 1,925 pairs of professionals. The means of the differences observed were independently and significantly associated with the test period (P<.001), the hygienic or surgical use (P=.010 to .041, not significant for appearance), the product already in use (significant for appearance P=.021), and the test product (P<.001). The association with climatic region was found to be significant only in the nonadjusted analysis.
The type of use, the test period, and the product in use should be taken into account when designing field tests of alcohol-based hand rubs.</description><identifier>ISSN: 0899-823X</identifier><identifier>EISSN: 1559-6834</identifier><identifier>DOI: 10.1017/ice.2014.51</identifier><identifier>PMID: 25695172</identifier><language>eng</language><publisher>United States: Cambridge University Press</publisher><subject>Attitude of Health Personnel ; Climate ; Field study ; Field tests ; Hand Disinfection - methods ; Hand Sanitizers - administration & dosage ; Hand Sanitizers - adverse effects ; Humans ; Linear Models ; Menstrual products ; Moisture content ; Nursing ; Professionals ; Research Design ; Self evaluation ; Self Report ; Skin ; Temperature</subject><ispartof>Infection control and hospital epidemiology, 2015-03, Vol.36 (3), p.302-310</ispartof><rights>2014 by The Society for Healthcare Epidemiology of America. All rights reserved</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c275t-d46de6b63c95984c81f25c30f0f2863ec3e24a678021809f33811bf683e2fa263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2805465703/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2805465703?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,21388,21389,23256,27924,27925,33530,33531,33703,33704,33744,33745,43659,43787,43805,64385,64387,64389,72469,74104,74283,74302</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25695172$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Girard, Raphaële</creatorcontrib><creatorcontrib>Carre, Emmanuelle</creatorcontrib><creatorcontrib>Mermet, Valérie</creatorcontrib><creatorcontrib>Adjide, Crespin C</creatorcontrib><creatorcontrib>Blaise, Sylviane</creatorcontrib><creatorcontrib>Dagain, Monique</creatorcontrib><creatorcontrib>Debeuret, Christine</creatorcontrib><creatorcontrib>Delande, Stéphane</creatorcontrib><creatorcontrib>Dubois, Valérie</creatorcontrib><creatorcontrib>Fascia, Pascal</creatorcontrib><creatorcontrib>Hadjadj, Caroline</creatorcontrib><creatorcontrib>Honnart, Marianne</creatorcontrib><creatorcontrib>Labrande, Christelle</creatorcontrib><creatorcontrib>Bauduin, Agnès Lasheras</creatorcontrib><creatorcontrib>Martin, Adeline</creatorcontrib><creatorcontrib>Petiteau Moreau, Françoise</creatorcontrib><creatorcontrib>Roattino, Nicole</creatorcontrib><creatorcontrib>Rougeot, Estelle</creatorcontrib><creatorcontrib>Shum Cheong Sing, Jacqueline</creatorcontrib><creatorcontrib>Urban, Martine</creatorcontrib><creatorcontrib>Valdeyron, Marie Laure</creatorcontrib><title>Factors influencing field testing of alcohol-based hand rubs</title><title>Infection control and hospital epidemiology</title><addtitle>Infect Control Hosp Epidemiol</addtitle><description>According to the World Health Organization guidelines, field tests, in the context of a bid for the supply of alcohol-based hand rubs, should take into account climatic region, test period, products already in use, and type of use (hygienic or surgical) when assessing tolerance. This laborious method is often contested.
To conduct a post hoc analysis of the data of a large bid, including 5 factors, to validate the relevance of their inclusion.
For the purposes of the bid, products were compared in terms of the 4 World Health Organization tolerance criteria (appearance, intactness, moisture content, sensation) during product testing and were separated into groups on the basis of the studied factors. The post hoc analysis method included (1) comparison of the mean before-and-after difference based on the self-evaluation of the skin with the 4 World Health Organization tolerance criteria, between climatic regions, periods, products in use, test product, and the type of use; (2) generalized linear models, taking into account all studied factors.
The analysis included data for 1,925 pairs of professionals. The means of the differences observed were independently and significantly associated with the test period (P<.001), the hygienic or surgical use (P=.010 to .041, not significant for appearance), the product already in use (significant for appearance P=.021), and the test product (P<.001). The association with climatic region was found to be significant only in the nonadjusted analysis.
The type of use, the test period, and the product in use should be taken into account when designing field tests of alcohol-based hand rubs.</description><subject>Attitude of Health Personnel</subject><subject>Climate</subject><subject>Field study</subject><subject>Field tests</subject><subject>Hand Disinfection - methods</subject><subject>Hand Sanitizers - administration & dosage</subject><subject>Hand Sanitizers - adverse effects</subject><subject>Humans</subject><subject>Linear Models</subject><subject>Menstrual products</subject><subject>Moisture content</subject><subject>Nursing</subject><subject>Professionals</subject><subject>Research Design</subject><subject>Self evaluation</subject><subject>Self Report</subject><subject>Skin</subject><subject>Temperature</subject><issn>0899-823X</issn><issn>1559-6834</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpdkEFLwzAYhoMobk5P3qXgRZDWfEmTJuBFhlNh4EXBW0jTxHV0zUzag__ejE0Pnj5eeHh5vwehS8AFYKjuWmMLgqEsGByhKTAmcy5oeYymWEiZC0I_JugsxjXGuJISTtGEMC4ZVGSK7hfaDD7ErO1dN9retP1n5lrbNdlg47BL3mW6M37lu7zW0TbZSvdNFsY6nqMTp7toLw53ht4Xj2_z53z5-vQyf1jmhlRsyJuSN5bXnBrJpCiNAEeYodhhRwSn1lBLSs0rgQkILB2lAqB26QlLnCacztDNvncb_NeYZqlNG43tOt1bP0YFnFUUpACW0Ot_6NqPoU_rFBGYlYnENFG3e8oEH2OwTm1Du9HhWwFWO6kqSVU7qYpBoq8OnWO9sc0f-2uR_gBy0G_1</recordid><startdate>201503</startdate><enddate>201503</enddate><creator>Girard, Raphaële</creator><creator>Carre, Emmanuelle</creator><creator>Mermet, Valérie</creator><creator>Adjide, Crespin C</creator><creator>Blaise, Sylviane</creator><creator>Dagain, Monique</creator><creator>Debeuret, Christine</creator><creator>Delande, Stéphane</creator><creator>Dubois, Valérie</creator><creator>Fascia, Pascal</creator><creator>Hadjadj, Caroline</creator><creator>Honnart, Marianne</creator><creator>Labrande, Christelle</creator><creator>Bauduin, Agnès Lasheras</creator><creator>Martin, Adeline</creator><creator>Petiteau Moreau, Françoise</creator><creator>Roattino, Nicole</creator><creator>Rougeot, Estelle</creator><creator>Shum Cheong Sing, Jacqueline</creator><creator>Urban, Martine</creator><creator>Valdeyron, Marie Laure</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88C</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>201503</creationdate><title>Factors influencing field testing of alcohol-based hand rubs</title><author>Girard, Raphaële ; Carre, Emmanuelle ; Mermet, Valérie ; Adjide, Crespin C ; Blaise, Sylviane ; Dagain, Monique ; Debeuret, Christine ; Delande, Stéphane ; Dubois, Valérie ; Fascia, Pascal ; Hadjadj, Caroline ; Honnart, Marianne ; Labrande, Christelle ; Bauduin, Agnès Lasheras ; Martin, Adeline ; Petiteau Moreau, Françoise ; Roattino, Nicole ; Rougeot, Estelle ; Shum Cheong Sing, Jacqueline ; Urban, Martine ; Valdeyron, Marie Laure</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c275t-d46de6b63c95984c81f25c30f0f2863ec3e24a678021809f33811bf683e2fa263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Attitude of Health Personnel</topic><topic>Climate</topic><topic>Field study</topic><topic>Field tests</topic><topic>Hand Disinfection - 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Academic</collection><jtitle>Infection control and hospital epidemiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Girard, Raphaële</au><au>Carre, Emmanuelle</au><au>Mermet, Valérie</au><au>Adjide, Crespin C</au><au>Blaise, Sylviane</au><au>Dagain, Monique</au><au>Debeuret, Christine</au><au>Delande, Stéphane</au><au>Dubois, Valérie</au><au>Fascia, Pascal</au><au>Hadjadj, Caroline</au><au>Honnart, Marianne</au><au>Labrande, Christelle</au><au>Bauduin, Agnès Lasheras</au><au>Martin, Adeline</au><au>Petiteau Moreau, Françoise</au><au>Roattino, Nicole</au><au>Rougeot, Estelle</au><au>Shum Cheong Sing, Jacqueline</au><au>Urban, Martine</au><au>Valdeyron, Marie Laure</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Factors influencing field testing of alcohol-based hand rubs</atitle><jtitle>Infection control and hospital epidemiology</jtitle><addtitle>Infect Control Hosp Epidemiol</addtitle><date>2015-03</date><risdate>2015</risdate><volume>36</volume><issue>3</issue><spage>302</spage><epage>310</epage><pages>302-310</pages><issn>0899-823X</issn><eissn>1559-6834</eissn><abstract>According to the World Health Organization guidelines, field tests, in the context of a bid for the supply of alcohol-based hand rubs, should take into account climatic region, test period, products already in use, and type of use (hygienic or surgical) when assessing tolerance. This laborious method is often contested.
To conduct a post hoc analysis of the data of a large bid, including 5 factors, to validate the relevance of their inclusion.
For the purposes of the bid, products were compared in terms of the 4 World Health Organization tolerance criteria (appearance, intactness, moisture content, sensation) during product testing and were separated into groups on the basis of the studied factors. The post hoc analysis method included (1) comparison of the mean before-and-after difference based on the self-evaluation of the skin with the 4 World Health Organization tolerance criteria, between climatic regions, periods, products in use, test product, and the type of use; (2) generalized linear models, taking into account all studied factors.
The analysis included data for 1,925 pairs of professionals. The means of the differences observed were independently and significantly associated with the test period (P<.001), the hygienic or surgical use (P=.010 to .041, not significant for appearance), the product already in use (significant for appearance P=.021), and the test product (P<.001). The association with climatic region was found to be significant only in the nonadjusted analysis.
The type of use, the test period, and the product in use should be taken into account when designing field tests of alcohol-based hand rubs.</abstract><cop>United States</cop><pub>Cambridge University Press</pub><pmid>25695172</pmid><doi>10.1017/ice.2014.51</doi><tpages>9</tpages></addata></record> |
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| ispartof | Infection control and hospital epidemiology, 2015-03, Vol.36 (3), p.302-310 |
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| subjects | Attitude of Health Personnel Climate Field study Field tests Hand Disinfection - methods Hand Sanitizers - administration & dosage Hand Sanitizers - adverse effects Humans Linear Models Menstrual products Moisture content Nursing Professionals Research Design Self evaluation Self Report Skin Temperature |
| title | Factors influencing field testing of alcohol-based hand rubs |
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