Thermodynamic Analysis of Anion and Cation Effects on the Keto–Enol Equilibrium in Ionic Liquids. A Comparative Study with Conventional Solvents
A comparative thermodynamic investigation of the keto–enol interconversion reaction has been performed in several organic solvents and room-temperature ionic liquids (RTILs) to evaluate the role of the solvent and the effect of the ionic composition of RTILs. The tautomeric constant (K T) values at...
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Veröffentlicht in: | Journal of organic chemistry 2015-02, Vol.80 (4), p.2333-2338 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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