Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli
Enzymatic hydrolysates of orange peel contain relatively high levels of galacturonic acid and arabinose which are not fermentable to ethanol by yeasts. We observed complete utilization of both sugars during fermentation of peel hydrolysates by the ethanologenic construct of E. coli KO11. The bacteri...
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| Veröffentlicht in: | Biotechnology letters 1994-03, Vol.16 (3), p.281-286 |
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| container_end_page | 286 |
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| container_issue | 3 |
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| container_title | Biotechnology letters |
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| creator | Grohmann, K Baldwin, E.A Buslig, B.S Ingram, L.O |
| description | Enzymatic hydrolysates of orange peel contain relatively high levels of galacturonic acid and arabinose which are not fermentable to ethanol by yeasts. We observed complete utilization of both sugars during fermentation of peel hydrolysates by the ethanologenic construct of E. coli KO11. The bacterium exhibits a novel pattern of galacturonic acid fermentation producing equimolar amounts of acetate and ethanol accompanied by carbon dioxide. |
| doi_str_mv | 10.1007/bf00134626 |
| format | Article |
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We observed complete utilization of both sugars during fermentation of peel hydrolysates by the ethanologenic construct of E. coli KO11. The bacterium exhibits a novel pattern of galacturonic acid fermentation producing equimolar amounts of acetate and ethanol accompanied by carbon dioxide.</description><identifier>ISSN: 0141-5492</identifier><identifier>EISSN: 1573-6776</identifier><identifier>DOI: 10.1007/bf00134626</identifier><identifier>CODEN: BILED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>acetic acid ; arabinose ; Biological and medical sciences ; Biotechnology ; carbon dioxide ; Citrus ; Escherichia coli ; ethanol production ; fermentation ; formic acid ; Fundamental and applied biological sciences. Psychology ; galacturonic acid ; hydrolysates ; lactic acid ; Methods. Procedures. Technologies ; Microbial engineering. 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We observed complete utilization of both sugars during fermentation of peel hydrolysates by the ethanologenic construct of E. coli KO11. The bacterium exhibits a novel pattern of galacturonic acid fermentation producing equimolar amounts of acetate and ethanol accompanied by carbon dioxide.</description><subject>acetic acid</subject><subject>arabinose</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>carbon dioxide</subject><subject>Citrus</subject><subject>Escherichia coli</subject><subject>ethanol production</subject><subject>fermentation</subject><subject>formic acid</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>galacturonic acid</subject><subject>hydrolysates</subject><subject>lactic acid</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>orange peel</subject><subject>yields</subject><issn>0141-5492</issn><issn>1573-6776</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNo9kTGP1DAQhS0EEstCwx_ABaJACowTx45LON1yJ51EAVdHE3uSNfLGi-0ttrnfjo89qKb55pPee4y9FfBJAOjP0wwgOqla9YxtRK-7RmmtnrMNCCmaXpr2JXuV8y8AMBr0hj3sKB1oLVh8XHmc-YIBbTmluHrL0XrHcXU8lj0lnk8Lpsx9BROuC_EjUeD7s0sxnDMWynw684pyKntcY4gLPWpySej_2q-zrSJv9x65jcG_Zi9mDJnePN0tu99d_7y6ae6-f7u9-nLX2E6L0rTaSmdQ6IkGAaZ3TlHvLEhpQKFygG1rplmqCUyNJjuYjQQYDMrWacJuyz5cvMcUf58ol_Hgs6UQcKV4yqNQvRaDhgp-vIA2xZwTzeMx-QOm8yhgfKx4_Lr7V3GF3z9ZMVsMcy3F-vz_Q4JUXd1gy95dsBnjiEuqyP2PtkrqKINRQ9v9ATU0hXs</recordid><startdate>199403</startdate><enddate>199403</enddate><creator>Grohmann, K</creator><creator>Baldwin, E.A</creator><creator>Buslig, B.S</creator><creator>Ingram, L.O</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>199403</creationdate><title>Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli</title><author>Grohmann, K ; Baldwin, E.A ; Buslig, B.S ; Ingram, L.O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-27c4d9a17be81095dd6e5dc044906a6d0a229bf46b09000430f940089a42d7ea3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>acetic acid</topic><topic>arabinose</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>carbon dioxide</topic><topic>Citrus</topic><topic>Escherichia coli</topic><topic>ethanol production</topic><topic>fermentation</topic><topic>formic acid</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>galacturonic acid</topic><topic>hydrolysates</topic><topic>lactic acid</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>orange peel</topic><topic>yields</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Grohmann, K</creatorcontrib><creatorcontrib>Baldwin, E.A</creatorcontrib><creatorcontrib>Buslig, B.S</creatorcontrib><creatorcontrib>Ingram, L.O</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Biotechnology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Grohmann, K</au><au>Baldwin, E.A</au><au>Buslig, B.S</au><au>Ingram, L.O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli</atitle><jtitle>Biotechnology letters</jtitle><date>1994-03</date><risdate>1994</risdate><volume>16</volume><issue>3</issue><spage>281</spage><epage>286</epage><pages>281-286</pages><issn>0141-5492</issn><eissn>1573-6776</eissn><coden>BILED3</coden><abstract>Enzymatic hydrolysates of orange peel contain relatively high levels of galacturonic acid and arabinose which are not fermentable to ethanol by yeasts. We observed complete utilization of both sugars during fermentation of peel hydrolysates by the ethanologenic construct of E. coli KO11. The bacterium exhibits a novel pattern of galacturonic acid fermentation producing equimolar amounts of acetate and ethanol accompanied by carbon dioxide.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/bf00134626</doi><tpages>6</tpages></addata></record> |
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| ispartof | Biotechnology letters, 1994-03, Vol.16 (3), p.281-286 |
| issn | 0141-5492 1573-6776 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | acetic acid arabinose Biological and medical sciences Biotechnology carbon dioxide Citrus Escherichia coli ethanol production fermentation formic acid Fundamental and applied biological sciences. Psychology galacturonic acid hydrolysates lactic acid Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology orange peel yields |
| title | Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli |
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