Life History Consequences of Food Quality in the Freshwater Copepod Boeckella triarticulata

Food quality often has profound effects on life history traits and individual fitness, altering rates of growth and development, changing the timing of reproduction, and shifting the trade-off between egg size and egg number. Few data are available on the effects of food quality on copepod life hist...

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Veröffentlicht in:Ecology (Durham) 1998-07, Vol.79 (5), p.1711-1724
Hauptverfasser: Twombly, Saran, Clancy, Nancy, Burns, Carolyn W.
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Clancy, Nancy
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description Food quality often has profound effects on life history traits and individual fitness, altering rates of growth and development, changing the timing of reproduction, and shifting the trade-off between egg size and egg number. Few data are available on the effects of food quality on copepod life history traits. We measured several life history traits on a large number of individuals to document the effects of food quality on individual traits, on life history correlates, and on a composite measure of individual fitness in the freshwater copepod Boeckella triarticulata Thomson. Nauplii were raised individually on two diets: one consisted of the high quality alga Cryptomonas sp. (abbreviated as CR), and the second diet consisted of a combination of Cryptomonas sp. and the low quality cyanobacterium Anabaena flos-aquae (CA). The mixed CA diet slowed growth and development so that individuals raised on this diet were older and smaller at metamorphosis and maturity. Despite these effects, there were no differences between diets in survival to maturity, and male copepods raised on the mixed diet lived significantly longer than females or than either sex raised on Cryptomonas alone. Females raised on the mixed diet produced more and larger clutches than those raised on CR, so that total egg production increased on this diet, although large intradiet variation obscured statistical differences between diets in these parameters. Intradiet variation was due to a large range in the number of clutches produced by individual females: some individuals produced 10-15 clutches, contradicting previous descriptions of this species as semelparous. Although diet affected age at first reproduction, it had no significant effect on individual fitness, estimated as λ . Boeckella triarticulata achieved high fitness either by minimizing age at first reproduction (CR diet) or by increasing reproductive output (CA diet). Data collected from cast-off exuviae allow nondestructive measures of individual life history traits along with a composite measure of individual fitness. Combining these two analyses is an important step in unraveling life history correlates and in identifying the selective forces driving life history evolution in these crustaceans.
doi_str_mv 10.1890/0012-9658(1998)079[1711:LHCOFQ]2.0.CO;2
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Few data are available on the effects of food quality on copepod life history traits. We measured several life history traits on a large number of individuals to document the effects of food quality on individual traits, on life history correlates, and on a composite measure of individual fitness in the freshwater copepod Boeckella triarticulata Thomson. Nauplii were raised individually on two diets: one consisted of the high quality alga Cryptomonas sp. (abbreviated as CR), and the second diet consisted of a combination of Cryptomonas sp. and the low quality cyanobacterium Anabaena flos-aquae (CA). The mixed CA diet slowed growth and development so that individuals raised on this diet were older and smaller at metamorphosis and maturity. Despite these effects, there were no differences between diets in survival to maturity, and male copepods raised on the mixed diet lived significantly longer than females or than either sex raised on Cryptomonas alone. 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Combining these two analyses is an important step in unraveling life history correlates and in identifying the selective forces driving life history evolution in these crustaceans.</description><subject>Age</subject><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Autoecology</subject><subject>Biological and medical sciences</subject><subject>Biology</subject><subject>Boeckella triarticulata</subject><subject>Copepoda</subject><subject>Copepods</subject><subject>Crustacea</subject><subject>Crustaceans</subject><subject>Cryptophyta</subject><subject>cyanobacteria</subject><subject>Diet</subject><subject>Ecological life histories</subject><subject>Egg production</subject><subject>Eggs</subject><subject>Female animals</subject><subject>Fertility</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Food history</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth (Plants)</subject><subject>individual fitness</subject><subject>individual variation</subject><subject>life history variation</subject><subject>Marine ecology</subject><subject>New Zealand pond</subject><subject>Physiological aspects</subject><subject>Protozoa. 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identifier ISSN: 0012-9658
ispartof Ecology (Durham), 1998-07, Vol.79 (5), p.1711-1724
issn 0012-9658
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source Wiley Journals; JSTOR Archive Collection A-Z Listing
subjects Age
Animal and plant ecology
Animal, plant and microbial ecology
Animals
Autoecology
Biological and medical sciences
Biology
Boeckella triarticulata
Copepoda
Copepods
Crustacea
Crustaceans
Cryptophyta
cyanobacteria
Diet
Ecological life histories
Egg production
Eggs
Female animals
Fertility
Food
Food and nutrition
Food history
food quality
Fundamental and applied biological sciences. Psychology
Growth (Plants)
individual fitness
individual variation
life history variation
Marine ecology
New Zealand pond
Physiological aspects
Protozoa. Invertebrata
title Life History Consequences of Food Quality in the Freshwater Copepod Boeckella triarticulata
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