The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental×Angus steers

The objective of this study was to evaluate the use of blood lactate concentration as an objective measure of beef cattle temperament and determine if the temperament of steers affected growth rate and tenderness of beef steaks. Angus×Simmental steers (n=154) were evaluated for blood lactate (BL), e...

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Veröffentlicht in:	Meat science 2015-05, Vol.103, p.68-74
Hauptverfasser:	Boles, J.A., Kohlbeck, K.S., Meyers, M.C., Perz, K.A., Davis, K.C., Thomson, J.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Animal Welfare Animals Beef Behavior, Animal Breeding Cattle Growth Growth rate Humans Lactic Acid - blood Male Movement Red Meat - analysis Stress, Mechanical Temperament Tenderness
Online-Zugang:	Volltext
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