Jacalin-carbohydrate interactions: distortion of the ligand molecule as a determinant of affinity
Jacalin is among the most thoroughly studied lectins. Its carbohydrate‐binding site has also been well characterized. It has been postulated that the lower affinity of β‐galactosides for jacalin compared with α‐galactosides is caused by steric interactions of the substituents in the former with the...
Gespeichert in:
Veröffentlicht in: | Acta crystallographica. Section D, Biological crystallography. Biological crystallography., 2015-02, Vol.71 (2), p.324-331 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!