Characterization of moulds associated with processed garri stored for 40 days at ambient temperature in Makurdi, Nigeria

Characterization of moulds associated with processed white and yellow garri stored at ambient temperature for 40 days was investigated. The moulds isolated from white garri (%) were: Aspergillus spp 35.3, Penicillium spp 23.53, Fusarium spp 2.94, Mucor spp 17.65, Alternaria spp 5.88, Cladosporium sp...

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Veröffentlicht in:	African journal of biotechnology 2014-01, Vol.13 (5), p.673-677
Hauptverfasser:	Aguoru, Onda, Omoni, Victor Taghoghor, Ogbonna, Innocent Okonkwo
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternaria Aspergillus Cladosporium Fusarium Mucor Penicillium Rhizopus
Online-Zugang:	Volltext
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