Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency
AIMS: Study of the changes in soil microbial biomass, enzyme activity and the microbial community structure in the rhizosphere of two contrasting maize lines differing in the nitrogen use efficiency (NUE). METHODS: The Lo5 and T250 inbred maize characterized by high and low NUE, respectively, were g...
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| Veröffentlicht in: | Plant and soil 2015-02, Vol.387 (1-2), p.413-424 |
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| creator | Pathan, Shamina I Ceccherini, Maria Teresa Pietramellara, Giacomo Puschenreiter, Markus Giagnoni, Laura Arenella, Mariarita Varanini, Zeno Nannpieri, Paolo Renella, Giancarlo |
| description | AIMS: Study of the changes in soil microbial biomass, enzyme activity and the microbial community structure in the rhizosphere of two contrasting maize lines differing in the nitrogen use efficiency (NUE). METHODS: The Lo5 and T250 inbred maize characterized by high and low NUE, respectively, were grown in rhizoboxes allowing precise sampling of rhizosphere and bulk soil and solution. We also determined microbial biomass, enzyme activities involved in the C, N, P and S cycles, and the microbial community structure using a phylogenetic group specific PCR-DGGE approach in the rhizosphere and bulk soil of both Lo5 and T250 maize lines. RESULTS: High NUE Lo5 maize induced faster inorganic N depletion in the rhizosphere and larger changes in microbial biomass and enzyme activities than the low NUE T250 maize line. The two maize lines induced differences in the studied microbial groups in the rhizosphere, with the larger modifications induced by the high NUE Lo5 maize line. CONCLUSIONS: The Lo5 maize line with higher NUE induced larger changes in soil chemical properties and in the enzyme activity, soil microbial biomass and community structure than the low NUE T250 maize line, probably due to differences in the root exudates of the two maize lines. |
| doi_str_mv | 10.1007/s11104-014-2306-3 |
| format | Article |
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METHODS: The Lo5 and T250 inbred maize characterized by high and low NUE, respectively, were grown in rhizoboxes allowing precise sampling of rhizosphere and bulk soil and solution. We also determined microbial biomass, enzyme activities involved in the C, N, P and S cycles, and the microbial community structure using a phylogenetic group specific PCR-DGGE approach in the rhizosphere and bulk soil of both Lo5 and T250 maize lines. RESULTS: High NUE Lo5 maize induced faster inorganic N depletion in the rhizosphere and larger changes in microbial biomass and enzyme activities than the low NUE T250 maize line. The two maize lines induced differences in the studied microbial groups in the rhizosphere, with the larger modifications induced by the high NUE Lo5 maize line. CONCLUSIONS: The Lo5 maize line with higher NUE induced larger changes in soil chemical properties and in the enzyme activity, soil microbial biomass and community structure than the low NUE T250 maize line, probably due to differences in the root exudates of the two maize lines.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-014-2306-3</identifier><language>eng</language><publisher>Cham: Springer-Verlag</publisher><subject>Biomass ; Biomedical and Life Sciences ; Chemical properties ; Community structure ; Corn ; Ecology ; Enzymatic activity ; enzyme activity ; Enzymes ; Health aspects ; Life Sciences ; microbial activity ; microbial biomass ; microbial communities ; Nitrogen content ; nutrient use efficiency ; phylogeny ; Plant Physiology ; Plant Sciences ; Plant-soil relationships ; Regular Article ; Rhizosphere ; root exudates ; soil chemical properties ; Soil properties ; Soil Science & Conservation ; soil solution ; Soils ; Zea mays</subject><ispartof>Plant and soil, 2015-02, Vol.387 (1-2), p.413-424</ispartof><rights>Springer Science+Business Media New York 2015</rights><rights>Springer International Publishing Switzerland 2014</rights><rights>COPYRIGHT 2015 Springer</rights><rights>Springer International Publishing Switzerland 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-8f3e2a8fafef241d5179dba87a2abbb0f20cb9026b56ded5c43253f23010eab73</citedby><cites>FETCH-LOGICAL-c504t-8f3e2a8fafef241d5179dba87a2abbb0f20cb9026b56ded5c43253f23010eab73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/24371246$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/24371246$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,41488,42557,51319,58017,58250</link.rule.ids></links><search><creatorcontrib>Pathan, Shamina I</creatorcontrib><creatorcontrib>Ceccherini, Maria Teresa</creatorcontrib><creatorcontrib>Pietramellara, Giacomo</creatorcontrib><creatorcontrib>Puschenreiter, Markus</creatorcontrib><creatorcontrib>Giagnoni, Laura</creatorcontrib><creatorcontrib>Arenella, Mariarita</creatorcontrib><creatorcontrib>Varanini, Zeno</creatorcontrib><creatorcontrib>Nannpieri, Paolo</creatorcontrib><creatorcontrib>Renella, Giancarlo</creatorcontrib><title>Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>AIMS: Study of the changes in soil microbial biomass, enzyme activity and the microbial community structure in the rhizosphere of two contrasting maize lines differing in the nitrogen use efficiency (NUE). METHODS: The Lo5 and T250 inbred maize characterized by high and low NUE, respectively, were grown in rhizoboxes allowing precise sampling of rhizosphere and bulk soil and solution. We also determined microbial biomass, enzyme activities involved in the C, N, P and S cycles, and the microbial community structure using a phylogenetic group specific PCR-DGGE approach in the rhizosphere and bulk soil of both Lo5 and T250 maize lines. RESULTS: High NUE Lo5 maize induced faster inorganic N depletion in the rhizosphere and larger changes in microbial biomass and enzyme activities than the low NUE T250 maize line. The two maize lines induced differences in the studied microbial groups in the rhizosphere, with the larger modifications induced by the high NUE Lo5 maize line. CONCLUSIONS: The Lo5 maize line with higher NUE induced larger changes in soil chemical properties and in the enzyme activity, soil microbial biomass and community structure than the low NUE T250 maize line, probably due to differences in the root exudates of the two maize lines.</description><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Chemical properties</subject><subject>Community structure</subject><subject>Corn</subject><subject>Ecology</subject><subject>Enzymatic activity</subject><subject>enzyme activity</subject><subject>Enzymes</subject><subject>Health aspects</subject><subject>Life Sciences</subject><subject>microbial activity</subject><subject>microbial biomass</subject><subject>microbial communities</subject><subject>Nitrogen content</subject><subject>nutrient use efficiency</subject><subject>phylogeny</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant-soil relationships</subject><subject>Regular Article</subject><subject>Rhizosphere</subject><subject>root exudates</subject><subject>soil chemical properties</subject><subject>Soil properties</subject><subject>Soil Science & Conservation</subject><subject>soil solution</subject><subject>Soils</subject><subject>Zea mays</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9Uk2LFDEUbETBcfUHeBADXrz0-vLV6Tkuy-ouLHrQBW8hnX6ZydCdjEn3ysyvN02LiAfJIaRS9VJUpapeU7ikAOpDppSCqIGKmnFoav6k2lCpeC2BN0-rDQBnNajt9-fVi5wPsJxps6nmm3A-jUiMnfyjn07EhJ6M3qbYeTMQG8dxDguepzTbaU5IfCDTHkna-3PMxz0WKDoy_YxkNP6MZPABM-m9c5h82C38z2TOSNA5bz0Ge3pZPXNmyPjq935RPXy8-XZ9W99_-XR3fXVfWwliqlvHkZnWGYeOCdpLqrZ9Z1plmOm6DhwD222BNZ1seuylFZxJ7koAFNB0il9U79e5xxR_zJgnPfpscRhMwDhnTRspmi3Qhhbqu3-ohzinUNwVllCcKgGysC5X1s4MqH1wcUrGltVjCS0GdL7gVwJa1fK2aYqAroKSaM4JnT4mP5p00hT00pxem9OlOb00p3nRsFWTj0uAmP6y8h_Rm1V0yFNMf15hgivKxGLk7XrvTNRml3zWD18ZUFm-gmqlYvwX2Z-vaQ</recordid><startdate>20150201</startdate><enddate>20150201</enddate><creator>Pathan, Shamina I</creator><creator>Ceccherini, Maria Teresa</creator><creator>Pietramellara, Giacomo</creator><creator>Puschenreiter, Markus</creator><creator>Giagnoni, Laura</creator><creator>Arenella, Mariarita</creator><creator>Varanini, Zeno</creator><creator>Nannpieri, Paolo</creator><creator>Renella, Giancarlo</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20150201</creationdate><title>Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency</title><author>Pathan, Shamina I ; Ceccherini, Maria Teresa ; Pietramellara, Giacomo ; Puschenreiter, Markus ; Giagnoni, Laura ; Arenella, Mariarita ; Varanini, Zeno ; Nannpieri, Paolo ; Renella, Giancarlo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c504t-8f3e2a8fafef241d5179dba87a2abbb0f20cb9026b56ded5c43253f23010eab73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Chemical properties</topic><topic>Community structure</topic><topic>Corn</topic><topic>Ecology</topic><topic>Enzymatic activity</topic><topic>enzyme activity</topic><topic>Enzymes</topic><topic>Health aspects</topic><topic>Life Sciences</topic><topic>microbial activity</topic><topic>microbial biomass</topic><topic>microbial communities</topic><topic>Nitrogen content</topic><topic>nutrient use efficiency</topic><topic>phylogeny</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plant-soil relationships</topic><topic>Regular Article</topic><topic>Rhizosphere</topic><topic>root exudates</topic><topic>soil chemical properties</topic><topic>Soil properties</topic><topic>Soil Science & Conservation</topic><topic>soil solution</topic><topic>Soils</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pathan, Shamina I</creatorcontrib><creatorcontrib>Ceccherini, Maria Teresa</creatorcontrib><creatorcontrib>Pietramellara, Giacomo</creatorcontrib><creatorcontrib>Puschenreiter, Markus</creatorcontrib><creatorcontrib>Giagnoni, Laura</creatorcontrib><creatorcontrib>Arenella, Mariarita</creatorcontrib><creatorcontrib>Varanini, Zeno</creatorcontrib><creatorcontrib>Nannpieri, Paolo</creatorcontrib><creatorcontrib>Renella, Giancarlo</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pathan, Shamina I</au><au>Ceccherini, Maria Teresa</au><au>Pietramellara, Giacomo</au><au>Puschenreiter, Markus</au><au>Giagnoni, Laura</au><au>Arenella, Mariarita</au><au>Varanini, Zeno</au><au>Nannpieri, Paolo</au><au>Renella, Giancarlo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2015-02-01</date><risdate>2015</risdate><volume>387</volume><issue>1-2</issue><spage>413</spage><epage>424</epage><pages>413-424</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>AIMS: Study of the changes in soil microbial biomass, enzyme activity and the microbial community structure in the rhizosphere of two contrasting maize lines differing in the nitrogen use efficiency (NUE). METHODS: The Lo5 and T250 inbred maize characterized by high and low NUE, respectively, were grown in rhizoboxes allowing precise sampling of rhizosphere and bulk soil and solution. We also determined microbial biomass, enzyme activities involved in the C, N, P and S cycles, and the microbial community structure using a phylogenetic group specific PCR-DGGE approach in the rhizosphere and bulk soil of both Lo5 and T250 maize lines. RESULTS: High NUE Lo5 maize induced faster inorganic N depletion in the rhizosphere and larger changes in microbial biomass and enzyme activities than the low NUE T250 maize line. The two maize lines induced differences in the studied microbial groups in the rhizosphere, with the larger modifications induced by the high NUE Lo5 maize line. CONCLUSIONS: The Lo5 maize line with higher NUE induced larger changes in soil chemical properties and in the enzyme activity, soil microbial biomass and community structure than the low NUE T250 maize line, probably due to differences in the root exudates of the two maize lines.</abstract><cop>Cham</cop><pub>Springer-Verlag</pub><doi>10.1007/s11104-014-2306-3</doi><tpages>12</tpages></addata></record> |
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| subjects | Biomass Biomedical and Life Sciences Chemical properties Community structure Corn Ecology Enzymatic activity enzyme activity Enzymes Health aspects Life Sciences microbial activity microbial biomass microbial communities Nitrogen content nutrient use efficiency phylogeny Plant Physiology Plant Sciences Plant-soil relationships Regular Article Rhizosphere root exudates soil chemical properties Soil properties Soil Science & Conservation soil solution Soils Zea mays |
| title | Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency |
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