Evaluation of Shiga toxin 2e-specific chicken egg yolk immunoglobulin: Production and neutralization activity

Chicken egg yolk immunoglobulin (IgY) against Shiga toxin 2e (Stx2e), a major cause of swine edema disease, was prepared to evaluate its possible clinical applications. The titer of Stx2e‐specific IgY in egg yolk derived from three chickens that had been immunized with an Stx2e toxoid increased 2 we...

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Veröffentlicht in:	Microbiology and immunology 2014-11, Vol.58 (11), p.643-648
Hauptverfasser:	Arimitsu, Hideyuki, Sasaki, Keiko, Kohda, Tomoko, Shimizu, Toshiyasu, Tsuji, Takao
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibodies, Neutralizing - analysis Antitoxins - analysis chicken IgY Chickens edema disease Edema Disease of Swine - prevention & control Egg Yolk - chemistry Egg Yolk - immunology Eggs Immunoglobulins - analysis Shiga Toxin 2 - immunology Shiga toxin 2e Swine
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