Veterinary antibiotic resistance, residues, and ecological risks in environmental samples obtained from poultry farms, Egypt

In Egypt, poultry production constitutes one of the main sources of pollution with veterinary antibiotics (VAs) into the environment. About 80 % of meat production in Egypt is of poultry origin, and the potential environmental risks associated with the use of VAs in these farms have not yet been pro...

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Veröffentlicht in:	Environmental monitoring and assessment 2015-02, Vol.187 (2), p.2-2, Article 2
Hauptverfasser:	Dahshan, Hesham, Abd-Elall, Amr Mohamed Mohamed, Megahed, Ayman Mohamed, Abd-El-Kader, Mahdy A., Nabawy, Ehab Elsayed
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Agriculture Animal Husbandry Animals Anti-Bacterial Agents - analysis Antibiotic resistance Antibiotics Antimicrobial agents Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Birds Ciprofloxacin Cross-sectional studies Drug resistance Drug Resistance, Multiple, Bacterial - genetics E coli Earth and Environmental Science Ecology Ecotoxicology Egypt Environment Environmental Management Environmental Monitoring Environmental Pollutants - analysis Environmental risk Farmers Farms Laboratories Liquid chromatography Litter Meat production Monitoring/Environmental Analysis Pathogens Pollutants Pollution Pollution sources Poultry Poultry farming Poultry production Prevalence Questionnaires Salmonella Salmonella enterica Serotypes Soil microorganisms Studies Veterinary medicine Water analysis Water sampling
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