Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites

Steviol glycosides (SVglys) and gibberellins are originated from the shared biosynthesis pathway in Stevia (Stevia rebaudiana Bertoni). In this research, two experiments were conducted to study the opposing effects of external gibberellin (GA₃) and Daminozide (a gibberellin inhibitor) on Stevia grow...

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Veröffentlicht in:Applied biochemistry and biotechnology 2015-01, Vol.175 (2), p.780-791
Hauptverfasser: Karimi, Mojtaba, Hashemi, Javad, Ahmadi, Ali, Abbasi, Alireza, Pompeiano, Antonio, Tavarini, Silvia, Guglielminetti, Lorenzo, Angelini, Luciana G
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container_title Applied biochemistry and biotechnology
container_volume 175
creator Karimi, Mojtaba
Hashemi, Javad
Ahmadi, Ali
Abbasi, Alireza
Pompeiano, Antonio
Tavarini, Silvia
Guglielminetti, Lorenzo
Angelini, Luciana G
description Steviol glycosides (SVglys) and gibberellins are originated from the shared biosynthesis pathway in Stevia (Stevia rebaudiana Bertoni). In this research, two experiments were conducted to study the opposing effects of external gibberellin (GA₃) and Daminozide (a gibberellin inhibitor) on Stevia growth and metabolites. Results showed that GA₃significantly increased the stem length and stem dry weight in Stevia. Total soluble sugar content increased while the SVglys biosynthesis was decreased by external GA₃applying in Stevia leaves. In another experiment, the stem length was reduced by Daminozide spraying on Stevia shoots. The Daminozide did not affect the total SVglys content, while in 30 ppm concentration, significantly increased the soluble sugar production in Stevia leaves. Although the gibberellins biosynthesis pathway has previously invigorated in Stevia leaf, the Stevia response to external gibberellins implying on high precision regulation of gibberellins biosynthesis in Stevia and announces that Stevia is able to kept endogenous gibberellins in a low quantity away from SVglys production. Moreover, the assumption that the internal gibberellins were destroyed by Daminozide, lack of Daminozide effects on SVglys production suggests that gibberellins biosynthesis could not act as a competitive factor for SVglys production in Stevia leaves.
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In this research, two experiments were conducted to study the opposing effects of external gibberellin (GA₃) and Daminozide (a gibberellin inhibitor) on Stevia growth and metabolites. Results showed that GA₃significantly increased the stem length and stem dry weight in Stevia. Total soluble sugar content increased while the SVglys biosynthesis was decreased by external GA₃applying in Stevia leaves. In another experiment, the stem length was reduced by Daminozide spraying on Stevia shoots. The Daminozide did not affect the total SVglys content, while in 30 ppm concentration, significantly increased the soluble sugar production in Stevia leaves. Although the gibberellins biosynthesis pathway has previously invigorated in Stevia leaf, the Stevia response to external gibberellins implying on high precision regulation of gibberellins biosynthesis in Stevia and announces that Stevia is able to kept endogenous gibberellins in a low quantity away from SVglys production. 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subjects Agronomy
Biochemistry
Biosynthesis
Biotechnology
Chemistry
Chemistry and Materials Science
daminozide
Diterpenes, Kaurane - biosynthesis
gibberellins
Gibberellins - metabolism
Gibberellins - pharmacology
Glucosides - biosynthesis
glycosides
Leaves
Metabolites
Plant growth
Plant Growth Regulators - metabolism
Plant Growth Regulators - pharmacology
Plant Leaves - drug effects
Plant Leaves - growth & development
Plant Leaves - metabolism
Plant Stems - drug effects
Plant Stems - growth & development
Plant Stems - metabolism
shoots
spraying
Stevia
Stevia - drug effects
Stevia - growth & development
Stevia - metabolism
Stevia rebaudiana
steviol
Succinates - metabolism
Succinates - pharmacology
Sugar
sugar content
sugars
Sweetening Agents - metabolism
title Opposing Effects of External Gibberellin and Daminozide on Stevia Growth and Metabolites
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