Predators marked with chemical cues from one prey have increased attack success on another prey species
1. To reduce the risk of being eaten by predators, prey alter their morphology or behaviour. This response can be tuned to the current danger if chemical or other cues associated with predators inform the prey about the risks involved. 2. It is well known that various prey species discriminate betwe...
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Veröffentlicht in: | Ecological entomology 2015-02, Vol.40 (1), p.62-68 |
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Sprache: | eng |
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