The timing of introduction of solid foods and food type during the first year of life in children in Qazvin, Iran

The timing of the transition and the quality of infants’ diet can have important health implications. The purpose of the present study was to detect the factors that affect the times of introduction of solid foods and food type through the first year of life in healthy infants. This cross-sectional...

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Veröffentlicht in:	Journal of food and nutrition research 2014-01, Vol.53 (4), p.363-370
Hauptverfasser:	Noroozi, M, Zavoshy, R, Jahanihashemi, H, Hadibygi, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Almonds foods infant feeding soups
Online-Zugang:	Volltext
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