Guidance for the Nutrition Management of Gastrointestinal Allergy in Pediatrics

Food allergies and their related elimination diets have been associated with an increased risk of inadequate nutrient intake and poor growth in the pediatric population. In recognition of these nutritional risks, the National Institute of Allergy and Infectious Diseases Guidelines for the Diagnosis...

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Veröffentlicht in:The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2013-07, Vol.1 (4), p.323-331
Hauptverfasser: Groetch, Marion, MS, RDN, Henry, Michelle, MPH, RD, Feuling, Mary Beth, MS, RD, CD, CNSD, Kim, Jennifer, MD
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container_end_page 331
container_issue 4
container_start_page 323
container_title The journal of allergy and clinical immunology in practice (Cambridge, MA)
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creator Groetch, Marion, MS, RDN
Henry, Michelle, MPH, RD
Feuling, Mary Beth, MS, RD, CD, CNSD
Kim, Jennifer, MD
description Food allergies and their related elimination diets have been associated with an increased risk of inadequate nutrient intake and poor growth in the pediatric population. In recognition of these nutritional risks, the National Institute of Allergy and Infectious Diseases Guidelines for the Diagnosis and Management of Food Allergy in the United States recommend nutrition counseling and close growth monitoring for all children with food allergy. The care of children with gastrointestinal food allergic disorders can be complicated and is best performed with a structured approach in which medical and nutrition needs are addressed simultaneously. Children with gastrointestinal food allergy may be at greater nutritional risk because of decreased dietary intake. For these children, it is important to perform a comprehensive nutrition assessment to identify nutrition-related problems and to develop and implement a plan that meets the patient's needs within the context of the elimination diet. We provide an overview of the nutritional risks and strategies to assess nutritional status in pediatric patients with gastrointestinal food allergy.
doi_str_mv 10.1016/j.jaip.2013.05.002
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In recognition of these nutritional risks, the National Institute of Allergy and Infectious Diseases Guidelines for the Diagnosis and Management of Food Allergy in the United States recommend nutrition counseling and close growth monitoring for all children with food allergy. The care of children with gastrointestinal food allergic disorders can be complicated and is best performed with a structured approach in which medical and nutrition needs are addressed simultaneously. Children with gastrointestinal food allergy may be at greater nutritional risk because of decreased dietary intake. For these children, it is important to perform a comprehensive nutrition assessment to identify nutrition-related problems and to develop and implement a plan that meets the patient's needs within the context of the elimination diet. 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subjects Age
Allergies
Allergy and Immunology
Child
Child Nutritional Physiological Phenomena
Dairy products
Descriptive labeling
Diet
Dietary minerals
Dietitians
Disease control
Family medical history
Food
Food allergies
Food Hypersensitivity - therapy
Gastrointestinal Diseases - therapy
Humans
Internal Medicine
Legumes
Malnutrition
Meat
Milk
Nutrition
Nutrition Assessment
Pediatrics
Poultry
Practice Guidelines as Topic
Proteins
Salmon
Seafood
title Guidance for the Nutrition Management of Gastrointestinal Allergy in Pediatrics
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