Genomics: A potential panacea for the perennial problem

Perennial crops represent important fresh and processed food sources worldwide, but advancements in breeding perennials are often impeded due to their very nature. The perennial crops we rely on most for food take several years to reach production maturity and require large spaces to grow, which mak...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	American journal of botany 2014-10, Vol.101 (10), p.1780-1790
Hauptverfasser:	McClure, Kendra A, Sawler, Jason, Gardner, Kyle M, Money, Daniel, Myles, Sean
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Ancestry association mapping Botany Breeding cost effectiveness Crop economics Crops Crops, Agricultural - genetics Crops, Agricultural - growth & development Cultivars Deoxyribonucleic acid DNA DNA, Plant Food crops Food Supply fruit Genetic diversity Genetic Variation Genome, Plant Genomes genomic selection Genomics Genotype growers marker‐assisted selection perennial crop Perennials pests Phenotype Phenotypic traits plant breeding Plant reproduction Plants, Genetically Modified processed foods Reproduction, Asexual risk Selection, Genetic Special Invited Papers Sustainable agriculture Transgenic plants translation (genetics) tree fruit
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!