Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

This paper reports the inhibitory potential of two new silver-based biocompatible nanoparticles (Ag NPs), specifically synthesized for this study, against Gram-negative and Gram-positive bacteria, such as Escherichia coli and Staphylococcus aureus, and different wine lactic acid bacteria (LAB) (Oeno...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food control 2015-04, Vol.50, p.613-619
Hauptverfasser:	García-Ruiz, A., Crespo, J., López-de-Luzuriaga, J.M., Olmos, M.E., Monge, M., Rodríguez-Álfaro, M.P., Martín-Álvarez, P.J., Bartolome, B., Moreno-Arribas, M.V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid bacteria Acetobacter aceti Alternatives to sulphur dioxide Antimicrobial activity Escherichia coli Gluconobacter oxydans Lactic acid bacteria Lactobacillus casei Lactobacillus plantarum Oenococcus oeni Pediococcus pentosaceus Silver nanoparticles Staphylococcus aureus Vitaceae Wine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!