Indian freshwater edible snail Bellamya bengalensis lipid extract prevents T cell mediated hypersensitivity and inhibits LPS induced macrophage activation

Soup prepared from the foot of fresh water edible snail, Bellamya bengalensis, is traditionally consumed by the tribes of Jharkhand against rheumatism like bone and joint inflammation. As rheumatism has underlying involvement of cell mediated hypersensitivity, in vivo delayed-type hypersensitivity (...

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Veröffentlicht in:	Journal of ethnopharmacology 2014-11, Vol.157, p.320-329
Hauptverfasser:	Bhattacharya, Sourav, Chakraborty, Mousumi, Bose, Madhura, Mukherjee, Debarati, Roychoudhury, Anadi, Dhar, Pubali, Mishra, Roshnara
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bellamya Bellamya bengalensis Delayed-type hypersensitivity Disease Models, Animal Edema - drug therapy Fresh water edible snail Hypersensitivity, Delayed - immunology Hypersensitivity, Delayed - prevention & control Immune-modulation India Inflammation Inflammation - drug therapy Lipids - chemistry Lipopolysaccharides - pharmacology Macrophage Activation - drug effects Macrophages - drug effects Macrophages - metabolism Male Medicine, Traditional Mice Signal Transduction - drug effects Snails T-Lymphocytes - immunology
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