Membrane filter method based on FC-5-bromo-4-chloro-3-indolyl-beta-D-glucuronide medium facilitates enumeration of Escherichia coli in foods and poultry carcass rinses

Three enumeration methods for Escherichia coli in foods, the Health Protection Branch most-probable-number (MPN) method MFHPB-19, a hydrophobic grid membrane filter method MFHPB-26 (HGMF-indole), and a hydrophobic grid membrane filter method utilizing 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide in...

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Veröffentlicht in:	Journal of food protection 1998-03, Vol.61 (3), p.360-364
Hauptverfasser:	Sharpe, A.N. (Health Protection Branch, Health Canada, Ottawa, Ontario, Canada.), Parrington, L.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences BIOLOGICAL CONTAMINATION Cattle CHICKEN CARCASS RINSES Chickens - microbiology Colony Count, Microbial - methods Culture Media ESCHERICHIA COLI Escherichia coli - growth & development Escherichia coli - isolation & purification Filtration - methods Food industries Food Microbiology FOOD SAFETY FOODS Fundamental and applied biological sciences. Psychology Glucuronates Indoles MEAT Meat - microbiology MICROBIAL CONTAMINATION RAW FOODS Sensitivity and Specificity VEGETABLES Vegetables - microbiology
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