The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients

This summary presents the key scientific data relevant to the safety evaluation of 44 lactones used as flavour ingredients. Lactones are cyclic esters which form by intramolecular cyclization of the corresponding hydroxycarboxylic acids. Most naturally occurring lactones are either five-membered ( g...

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Veröffentlicht in:	Food and chemical toxicology 1998-04, Vol.36 (4), p.249-278
Hauptverfasser:	Adams, T.B., Greer, D.B., Doull, J., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences flavor and extract manufacturers' association flavor compounds flavor enhancers food safety Food toxicology GRAS substances lactones Medical sciences metabolism organizations toxicity Toxicology
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