Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil
The present study evaluated the incidence of Listeria spp. in some Brazilian cheeses obtained from retail stores in Rio de Janeiro. Of 103 samples of various types of cheese examined as recommended in the Listeria isolation protocol of the Health Protection Branch of Canada, 11 (10.68%) were contami...
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| Veröffentlicht in: | Journal of food protection 1998-03, Vol.61 (3), p.354-356 |
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| creator | Silva, M.C.D. da (Universidade Federal de Alagoas.) Hofer, E Tibana, A |
| description | The present study evaluated the incidence of Listeria spp. in some Brazilian cheeses obtained from retail stores in Rio de Janeiro. Of 103 samples of various types of cheese examined as recommended in the Listeria isolation protocol of the Health Protection Branch of Canada, 11 (10.68%) were contaminated by Listeria monocytogenes, 13 (12.62%) by Listeria innocua, 6 (5.83%) by Listeria grayi, and 1 (0.97%) by Listeria welshimeri. A higher incidence of L. monocytogenes was observed mainly in the homemade Minas Frescal cheeses (a Brazilian soft white cheese, eaten fresh), 7 of 17 (41.17%), followed by ripened cheeses, 3 of 53 (5.67%), and industrially manufactured Frescal (Minas and Ricotta) cheeses, 1 of 33 (3.03%). Three serotypes (1/2a, 1/2b and 4b) were observed among the strains of L. monocytogenes isolated, all of them being frequently involved in outbreaks of foodborne listeriosis and sporadic cases of the disease all over the world |
| doi_str_mv | 10.4315/0362-028X-61.3.354 |
| format | Article |
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Of 103 samples of various types of cheese examined as recommended in the Listeria isolation protocol of the Health Protection Branch of Canada, 11 (10.68%) were contaminated by Listeria monocytogenes, 13 (12.62%) by Listeria innocua, 6 (5.83%) by Listeria grayi, and 1 (0.97%) by Listeria welshimeri. A higher incidence of L. monocytogenes was observed mainly in the homemade Minas Frescal cheeses (a Brazilian soft white cheese, eaten fresh), 7 of 17 (41.17%), followed by ripened cheeses, 3 of 53 (5.67%), and industrially manufactured Frescal (Minas and Ricotta) cheeses, 1 of 33 (3.03%). Three serotypes (1/2a, 1/2b and 4b) were observed among the strains of L. monocytogenes isolated, all of them being frequently involved in outbreaks of foodborne listeriosis and sporadic cases of the disease all over the world</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-61.3.354</identifier><identifier>PMID: 9708310</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; BIOLOGICAL CONTAMINATION ; Brazil ; CHEESE ; Cheese - microbiology ; Colony Count, Microbial ; Food industries ; Food Microbiology ; FOOD SAFETY ; Fundamental and applied biological sciences. Psychology ; Listeria - growth & development ; Listeria - isolation & purification ; LISTERIA MONOCYTOGENES ; Listeria monocytogenes - growth & development ; Listeria monocytogenes - isolation & purification ; MICROBIAL CONTAMINATION ; Milk and cheese industries. 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Of 103 samples of various types of cheese examined as recommended in the Listeria isolation protocol of the Health Protection Branch of Canada, 11 (10.68%) were contaminated by Listeria monocytogenes, 13 (12.62%) by Listeria innocua, 6 (5.83%) by Listeria grayi, and 1 (0.97%) by Listeria welshimeri. A higher incidence of L. monocytogenes was observed mainly in the homemade Minas Frescal cheeses (a Brazilian soft white cheese, eaten fresh), 7 of 17 (41.17%), followed by ripened cheeses, 3 of 53 (5.67%), and industrially manufactured Frescal (Minas and Ricotta) cheeses, 1 of 33 (3.03%). Three serotypes (1/2a, 1/2b and 4b) were observed among the strains of L. monocytogenes isolated, all of them being frequently involved in outbreaks of foodborne listeriosis and sporadic cases of the disease all over the world</description><subject>Biological and medical sciences</subject><subject>BIOLOGICAL CONTAMINATION</subject><subject>Brazil</subject><subject>CHEESE</subject><subject>Cheese - microbiology</subject><subject>Colony Count, Microbial</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>FOOD SAFETY</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Listeria - growth & development</subject><subject>Listeria - isolation & purification</subject><subject>LISTERIA MONOCYTOGENES</subject><subject>Listeria monocytogenes - growth & development</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>MICROBIAL CONTAMINATION</subject><subject>Milk and cheese industries. 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Psychology</topic><topic>Listeria - growth & development</topic><topic>Listeria - isolation & purification</topic><topic>LISTERIA MONOCYTOGENES</topic><topic>Listeria monocytogenes - growth & development</topic><topic>Listeria monocytogenes - isolation & purification</topic><topic>MICROBIAL CONTAMINATION</topic><topic>Milk and cheese industries. Ice creams</topic><topic>RIO DE JANEIRO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, M.C.D. da (Universidade Federal de Alagoas.)</creatorcontrib><creatorcontrib>Hofer, E</creatorcontrib><creatorcontrib>Tibana, A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, M.C.D. da (Universidade Federal de Alagoas.)</au><au>Hofer, E</au><au>Tibana, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1998-03-01</date><risdate>1998</risdate><volume>61</volume><issue>3</issue><spage>354</spage><epage>356</epage><pages>354-356</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The present study evaluated the incidence of Listeria spp. in some Brazilian cheeses obtained from retail stores in Rio de Janeiro. Of 103 samples of various types of cheese examined as recommended in the Listeria isolation protocol of the Health Protection Branch of Canada, 11 (10.68%) were contaminated by Listeria monocytogenes, 13 (12.62%) by Listeria innocua, 6 (5.83%) by Listeria grayi, and 1 (0.97%) by Listeria welshimeri. A higher incidence of L. monocytogenes was observed mainly in the homemade Minas Frescal cheeses (a Brazilian soft white cheese, eaten fresh), 7 of 17 (41.17%), followed by ripened cheeses, 3 of 53 (5.67%), and industrially manufactured Frescal (Minas and Ricotta) cheeses, 1 of 33 (3.03%). Three serotypes (1/2a, 1/2b and 4b) were observed among the strains of L. monocytogenes isolated, all of them being frequently involved in outbreaks of foodborne listeriosis and sporadic cases of the disease all over the world</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>9708310</pmid><doi>10.4315/0362-028X-61.3.354</doi><tpages>3</tpages></addata></record> |
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| ispartof | Journal of food protection, 1998-03, Vol.61 (3), p.354-356 |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences BIOLOGICAL CONTAMINATION Brazil CHEESE Cheese - microbiology Colony Count, Microbial Food industries Food Microbiology FOOD SAFETY Fundamental and applied biological sciences. Psychology Listeria - growth & development Listeria - isolation & purification LISTERIA MONOCYTOGENES Listeria monocytogenes - growth & development Listeria monocytogenes - isolation & purification MICROBIAL CONTAMINATION Milk and cheese industries. Ice creams RIO DE JANEIRO |
| title | Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil |
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