Cadmium in Australian potato tubers and soils

Cadmium (Cd) has been identified as a potential contaminant in foods posing health risks to humans and, in Australia, potatoes (Solanum tuberosum L.) have been identified as contributing a large proportion of the average dietary Cd intake. To assess the concentrations of Cd in Australian potatoes an...

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Veröffentlicht in:	Journal of environmental quality 1997-11, Vol.26 (6), p.1644-1649
Hauptverfasser:	McLaughlin, M.J, Maier, N.A, Rayment, G.E, Sparrow, L.A, Berg, G, McKay, A, Milham, P, Merry, R.H, Smart, M.K
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ALIMENTOS AUSTRALIA AUSTRALIE Biological and medical sciences CADMIO CADMIUM CONCENTRATION CONTAMINACION CONTAMINATION EDAPHIC FACTORS FACTEUR EDAPHIQUE FACTORES EDAFICOS Food industries FOOD SAFETY Food toxicology FOODS Fundamental and applied biological sciences. Psychology INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA PRODUIT ALIMENTAIRE Soil and water pollution Soil science SOLANUM TUBEROSUM
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