Using MOOCs for teaching analytical chemistry: experience at University of Tartu

Issue Title: Probing biomarkers in saliva by SPRi-MS/Minimizing fluorescence background in Raman optical activity/Determination of artificial sweeteners in beverages/Using MOOCs for teaching analytical chemistry

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Veröffentlicht in:Analytical and bioanalytical chemistry 2015-02, Vol.407 (5), p.1277-1281
Hauptverfasser: Leito, Ivo, Helm, Irja, Jalukse, Lauri
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container_title Analytical and bioanalytical chemistry
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creator Leito, Ivo
Helm, Irja
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description Issue Title: Probing biomarkers in saliva by SPRi-MS/Minimizing fluorescence background in Raman optical activity/Determination of artificial sweeteners in beverages/Using MOOCs for teaching analytical chemistry
doi_str_mv 10.1007/s00216-014-8399-y
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subjects ABCs of Education and Professional Development in Analytical Science
Analytical Chemistry
Biochemistry
Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Chemistry, Analytic
Food Science
Laboratory Medicine
Methods
Monitoring/Environmental Analysis
Online education
Sciences education
Study and teaching
Technology application
title Using MOOCs for teaching analytical chemistry: experience at University of Tartu
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