Using MOOCs for teaching analytical chemistry: experience at University of Tartu
Issue Title: Probing biomarkers in saliva by SPRi-MS/Minimizing fluorescence background in Raman optical activity/Determination of artificial sweeteners in beverages/Using MOOCs for teaching analytical chemistry
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Veröffentlicht in: | Analytical and bioanalytical chemistry 2015-02, Vol.407 (5), p.1277-1281 |
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creator | Leito, Ivo Helm, Irja Jalukse, Lauri |
description | Issue Title: Probing biomarkers in saliva by SPRi-MS/Minimizing fluorescence background in Raman optical activity/Determination of artificial sweeteners in beverages/Using MOOCs for teaching analytical chemistry |
doi_str_mv | 10.1007/s00216-014-8399-y |
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subjects | ABCs of Education and Professional Development in Analytical Science Analytical Chemistry Biochemistry Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Chemistry, Analytic Food Science Laboratory Medicine Methods Monitoring/Environmental Analysis Online education Sciences education Study and teaching Technology application |
title | Using MOOCs for teaching analytical chemistry: experience at University of Tartu |
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