Sugar Recognition: Designing Artificial Receptors for Applications in Biological Diagnostics and Imaging

At the cellular level, numerous processes ranging from protein folding to disease development are mediated by a sugar‐based molecular information system that is much less well known than its DNA‐ or protein‐based counterparts. The subtle structural diversity of such sugar tags nevertheless offers an...

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Veröffentlicht in:	Chembiochem : a European journal of chemical biology 2015-02, Vol.16 (3), p.365-379
Hauptverfasser:	Miron, Caitlin E., Petitjean, Anne
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Proteins - chemistry Bacterial Proteins - metabolism Biomarkers, Tumor - analysis Biosensing Techniques - methods biosensors Boronic Acids - chemistry carbohydrates Carbohydrates - analysis Carbohydrates - chemistry host-guest systems Humans Hydrogen Bonding Lectins - chemistry Lectins - metabolism molecular recognition Protein folding receptors Receptors, Artificial - chemistry
Online-Zugang:	Volltext
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