Comparison of a multispectral vision system and a colorimeter for the assessment of meat color

The color assessment ability of a multispectral vision system is investigated by a comparison study with color measurements from a traditional colorimeter. The experiment involves fresh and processed meat samples. Meat is a complex material; heterogeneous with varying scattering and reflectance prop...

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Veröffentlicht in:	Meat science 2015-04, Vol.102, p.1-7
Hauptverfasser:	Trinderup, Camilla H., Dahl, Anders, Jensen, Kirsten, Carstensen, Jens Michael, Conradsen, Knut
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Animals Calibration Cattle Color Colorimeter Colorimetry - instrumentation Denmark Food Inspection - methods Food Quality Meat Meat - analysis Meat Products - analysis Multispectral Pigments, Biological - analysis Reflectance properties Statistics as Topic Surface Properties Sus scrofa Turkeys Variance component analysis
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