Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

•The anthocyanin composition six Chilean small berries were investigated.•Analysis was performed using high resolution mass analysis (HR-ToF-ESI-MS).•Compounds were mostly branched 3-O-glycosides of cyanidin and malvidin.•Thirty one anthocyanins, three phenolic acids and five flavonols were identifi...

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