Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

This review considers the bioavailability of different forms of omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), including ethyl esters (EEs), free fatty acids (FFAs), triacylglycerols (TAGs) and phospholipids (PLs). The retrieved studies include short-term and longer-term studies in hu...

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Veröffentlicht in:	Progress in lipid research 2014-10, Vol.56, p.92-108
Hauptverfasser:	Ghasemifard, Samaneh, Turchini, Giovanni M., Sinclair, Andrew J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological Availability Chemistry, Pharmaceutical - methods DHA Dietary Supplements EPA Esters - chemistry Ethyl esters Fatty Acids, Nonesterified - chemistry Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - chemistry Fatty Acids, Omega-3 - pharmacokinetics Humans Krill oil Phospholipids Randomized Controlled Trials as Topic Triacylglycerol Triglycerides - chemistry
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