Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany

The food chain, especially raw minced meat, is thought to be responsible for an increase in the incidence of vancomycin-resistant enterococci (VRE) in human nosocomial infections. Therefore, 555 samples from 115 batches of minced beef and pork from a European Union-licensed meat-processing plant wer...

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Veröffentlicht in:	Applied and Environmental Microbiology 1998-05, Vol.64 (5), p.1825-1830
Hauptverfasser:	Klein, G. (Free University of Berlin, Berlin, Germany.), Pack, A, Reuter, G
Format:	Artikel
Sprache:	eng
Schlagworte:	ALEMANIA ALIMENTOS ALLEMAGNE Animals Anti-Bacterial Agents - pharmacology ANTIBIOTICOS ANTIBIOTICS ANTIBIOTIQUE Bacteria Bacterial Proteins - genetics BEEF Biological and medical sciences BIOLOGICAL CONTAMINATION Carbon-Oxygen Ligases - genetics CARNE DE CERDO CARNE DE RES Cattle CONTAMINACION CONTAMINACION BIOLOGICA CONTAMINATION CONTAMINATION BIOLOGIQUE Disinfection Drug Resistance, Microbial ENTEROCOCCUS Enterococcus - drug effects Enterococcus - isolation & purification Food contamination & poisoning Food industries Food Microbiology FOODS Fundamental and applied biological sciences. Psychology GERMANY Humans Meat Meat - microbiology Meat and meat product industries MICROBIAL CONTAMINATION Microbial Sensitivity Tests Microbiology PORK PRODUIT ALIMENTAIRE RESISTANCE AUX PRODUITS CHIMIQUES RESISTANCE TO CHEMICALS RESISTENCIA A PRODUCTOS QUIMICOS STREPTOCOCCUS STREPTOCOCCUS FAECALIS STREPTOCOCCUS FAECIUM Swine Vancomycin - pharmacology VIANDE BOVINE VIANDE PORCINE
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