Chemical–physical behavior of hydrogels of poly(vinyl alcohol) and poly(ethylene glycol)

Variation of t/W as a function of time for PEG/PVA hydrogels, at 25°C. [Display omitted] •New gels based on PEG and PVA of different degrees of hydrolysis were synthesized.•PVA degree of hydrolysis and PEG content of the network control the swelling capacity.•The pH influences the degree of swelling...

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Veröffentlicht in:	European polymer journal 2013-11, Vol.49 (11), p.3582-3589
Hauptverfasser:	Gadea, José Luis, Cesteros, Luis C., Katime, Issa
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Applied sciences Crosslinking Degree of hydration Effect of pH and temperature Exact sciences and technology Hydration Hydrogels Hydrolysis Organic polymers PEG/PVA hydrogels Physicochemistry of polymers Polyvinyl alcohols Properties and characterization Solution and gel properties Swelling
Online-Zugang:	Volltext
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